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Pot roast vs. Garlic powder — In-Depth Nutrition Comparison

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Summary of differences between pot roast and garlic powder

  • Pot roast has more vitamin B12 and zinc, while garlic powder has more vitamin B6, copper, manganese, iron, fiber, and phosphorus.
  • Garlic powder covers your daily need for vitamin B6, 105% more than pot roast.
  • The amount of cholesterol in garlic powder is lower.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Spices, garlic powder.

Infographic

Pot roast vs Garlic powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Contains more ZincZinc +122.7%
Contains less SodiumSodium -21.7%
Contains more SeleniumSelenium +13%
Contains more MagnesiumMagnesium +305.3%
Contains more CalciumCalcium +393.8%
Contains more PotassiumPotassium +416.5%
Contains more IronIron +133.5%
Contains more CopperCopper +438.4%
Contains more PhosphorusPhosphorus +137.9%
Contains more ManganeseManganese +9690%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +21.3%
Contains more Vitamin B3Vitamin B3 +415.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +350%
Contains more CholineCholine +63.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +31.4%
Contains more Vitamin B1Vitamin B1 +637.3%
Contains more Vitamin B5Vitamin B5 +30.1%
Contains more Vitamin B6Vitamin B6 +484.5%
Contains more FolateFolate +422.2%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Garlic powder DV% diff.
Vitamin B6 0.283mg 1.654mg 105%
Vitamin B12 2.13µg 0µg 89%
Copper 0.099mg 0.533mg 48%
Manganese 0.01mg 0.979mg 42%
Iron 2.42mg 5.65mg 40%
Cholesterol 116mg 0mg 39%
Fiber 0g 9g 36%
Phosphorus 174mg 414mg 34%
Zinc 6.66mg 2.99mg 33%
Saturated fat 7.548g 0.249g 33%
Vitamin B1 0.059mg 0.435mg 31%
Potassium 231mg 1193mg 28%
Fats 19.17g 0.73g 28%
Protein 28.94g 16.55g 25%
Carbs 0g 72.73g 24%
Vitamin B3 4.105mg 0.796mg 21%
Monounsaturated fat 8.175g 0.115g 20%
Magnesium 19mg 77mg 14%
Folate 9µg 47µg 10%
Choline 110.2mg 67.5mg 8%
Calcium 16mg 79mg 6%
Selenium 27µg 23.9µg 6%
Polyunsaturated fat 0.708g 0.178g 4%
Vitamin B5 0.571mg 0.743mg 3%
Calories 297kcal 331kcal 2%
Vitamin B2 0.171mg 0.141mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.51mg 0.67mg 1%
Vitamin K 1.8µg 0.4µg 1%
Sodium 47mg 60mg 1%
Vitamin D 8IU 0IU 1%
Vitamin C 0mg 1.2mg 1%
Net carbs 0g 63.73g N/A
Sugar 0g 2.43g N/A
Tryptophan 0.19mg 0.121mg 0%
Threonine 1.156mg 0.374mg 0%
Isoleucine 1.317mg 0.414mg 0%
Leucine 2.302mg 0.728mg 0%
Lysine 2.446mg 0.768mg 0%
Methionine 0.754mg 0.111mg 0%
Phenylalanine 1.143mg 0.525mg 0%
Valine 1.436mg 0.667mg 0%
Histidine 0.924mg 0.263mg 0%
Fructose 0.31g 0%
Omega-3 - ALA 0.012g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
Contains more ProteinProtein +74.9%
Contains more FatsFats +2526%
Contains more WaterWater +704.7%
Contains more CarbsCarbs +∞%
~equal in Other ~3.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
Contains more Mono. FatMonounsaturated fat +7008.7%
Contains more Poly. FatPolyunsaturated fat +297.8%
Contains less Sat. FatSaturated fat -96.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.