Pot roast vs. Tomato paste — In-Depth Nutrition Comparison
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How are Pot roast and Tomato paste different?
- Pot roast is higher in Vitamin B12, Zinc, and Selenium, however, Tomato paste is richer in Copper, Vitamin E , Vitamin C, Potassium, and Fiber.
- Daily need coverage for Vitamin B12 from Pot roast is 89% higher.
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Tomato products, canned, paste, without salt added are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+109.6%
Contains
less
Sodium
-20.3%
Contains
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Zinc
+957.1%
Contains
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Selenium
+409.4%
Contains
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Calcium
+125%
Contains
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Iron
+23.1%
Contains
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Magnesium
+121.1%
Contains
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Potassium
+339%
Contains
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Copper
+268.7%
Contains
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Manganese
+2920%
Contains
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Phosphorus
+109.6%
Contains
less
Sodium
-20.3%
Contains
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Zinc
+957.1%
Contains
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Selenium
+409.4%
Contains
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Calcium
+125%
Contains
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Iron
+23.1%
Contains
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Magnesium
+121.1%
Contains
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Potassium
+339%
Contains
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Copper
+268.7%
Contains
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Manganese
+2920%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+11.8%
Contains
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Vitamin B3
+33.5%
Contains
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Vitamin B5
+302.1%
Contains
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Vitamin B6
+31%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+743.1%
Contains
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Vitamin C
+∞%
Contains
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Folate
+33.3%
Contains
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Vitamin K
+533.3%
Equal in Vitamin B1 - 0.06
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+11.8%
Contains
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Vitamin B3
+33.5%
Contains
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Vitamin B5
+302.1%
Contains
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Vitamin B6
+31%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+743.1%
Contains
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Vitamin C
+∞%
Contains
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Folate
+33.3%
Contains
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Vitamin K
+533.3%
Equal in Vitamin B1 - 0.06
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+569.9%
Contains
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Fats
+3978.7%
Contains
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Carbs
+∞%
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Water
+41.6%
Equal in Other - 2.8
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Contains
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Protein
+569.9%
Contains
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Fats
+3978.7%
Contains
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Carbs
+∞%
Contains
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Water
+41.6%
Equal in Other - 2.8
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+12101.5%
Contains
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Polyunsaturated fat
+342.5%
Contains
less
Saturated Fat
-98.7%
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Saturated Fat:
0.1 g
Monounsaturated Fat:
0.067 g
Polyunsaturated fat:
0.16 g
Contains
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Monounsaturated Fat
+12101.5%
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Polyunsaturated fat
+342.5%
Contains
less
Saturated Fat
-98.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 14.81g |
|
| Protein | 28.94g | 4.32g |
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| Fats | 19.17g | 0.47g |
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| Carbs | 0g | 18.91g |
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| Calories | 297kcal | 82kcal |
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| Starch | 0.22g |
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| Fructose | 5.85g |
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| Sugar | 0g | 12.18g |
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| Fiber | 0g | 4.1g |
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| Calcium | 16mg | 36mg |
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| Iron | 2.42mg | 2.98mg |
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| Magnesium | 19mg | 42mg |
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| Phosphorus | 174mg | 83mg |
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| Potassium | 231mg | 1014mg |
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| Sodium | 47mg | 59mg |
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| Zinc | 6.66mg | 0.63mg |
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| Copper | 0.099mg | 0.365mg |
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| Manganese | 0.01mg | 0.302mg |
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| Selenium | 27µg | 5.3µg |
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| Vitamin A | 0IU | 1525IU |
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| Vitamin A RAE | 0µg | 76µg |
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| Vitamin E | 0.51mg | 4.3mg |
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| Vitamin D | 8IU | 0IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin C | 0mg | 21.9mg |
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| Vitamin B1 | 0.059mg | 0.06mg |
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| Vitamin B2 | 0.171mg | 0.153mg |
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| Vitamin B3 | 4.105mg | 3.076mg |
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| Vitamin B5 | 0.571mg | 0.142mg |
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| Vitamin B6 | 0.283mg | 0.216mg |
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| Folate | 9µg | 12µg |
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| Vitamin B12 | 2.13µg | 0µg |
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| Vitamin K | 1.8µg | 11.4µg |
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| Tryptophan | 0.19mg | 0.031mg |
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| Threonine | 1.156mg | 0.133mg |
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| Isoleucine | 1.317mg | 0.089mg |
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| Leucine | 2.302mg | 0.124mg |
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| Lysine | 2.446mg | 0.134mg |
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| Methionine | 0.754mg | 0.027mg |
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| Phenylalanine | 1.143mg | 0.13mg |
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| Valine | 1.436mg | 0.088mg |
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| Histidine | 0.924mg | 0.071mg |
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| Cholesterol | 116mg | 0mg |
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| Saturated Fat | 7.548g | 0.1g |
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| Monounsaturated Fat | 8.175g | 0.067g |
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| Polyunsaturated fat | 0.708g | 0.16g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
38%
Minerals Daily Need Coverage Score
57%
49%
Comparison summary
Which food is lower in Cholesterol?
Tomato paste is lower in Cholesterol (difference - 116mg)
Which food is lower in Saturated Fat?
Tomato paste is lower in Saturated Fat (difference - 7.448g)
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 12.18g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 12mg)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 45)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.