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Pot roast vs. Tomato paste — In-Depth Nutrition Comparison

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How are pot roast and tomato paste different?

  • Pot roast is higher in vitamin B12, zinc, and selenium; however, tomato paste is richer in vitamin A, copper, vitamin E, vitamin C, and potassium.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Pot roast has a lower glycemic index (0) than tomato paste (45).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Tomato products, canned, paste, without salt added are the varieties used in this article.

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Pot roast vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more ZincZinc +957.1%
Contains more PhosphorusPhosphorus +109.6%
Contains less SodiumSodium -20.3%
Contains more SeleniumSelenium +409.4%
Contains more MagnesiumMagnesium +121.1%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +339%
Contains more IronIron +23.1%
Contains more CopperCopper +268.7%
Contains more ManganeseManganese +2920%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin B3Vitamin B3 +33.5%
Contains more Vitamin B5Vitamin B5 +302.1%
Contains more Vitamin B6Vitamin B6 +31%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +186.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +743.1%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +33.3%
~equal in Vitamin B1 ~0.06mg

All nutrients comparison - raw data values

Nutrient Pot roast Tomato paste DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.63mg 55%
Protein 28.94g 4.32g 49%
Cholesterol 116mg 0mg 39%
Selenium 27µg 5.3µg 39%
Saturated fat 7.548g 0.1g 34%
Copper 0.099mg 0.365mg 30%
Fats 19.17g 0.47g 29%
Vitamin E 0.51mg 4.3mg 25%
Vitamin C 0mg 21.9mg 24%
Potassium 231mg 1014mg 23%
Monounsaturated fat 8.175g 0.067g 20%
Fiber 0g 4.1g 16%
Phosphorus 174mg 83mg 13%
Choline 110.2mg 38.5mg 13%
Manganese 0.01mg 0.302mg 13%
Calories 297kcal 82kcal 11%
Vitamin B5 0.571mg 0.142mg 9%
Vitamin K 1.8µg 11.4µg 8%
Vitamin A 0µg 76µg 8%
Fructose 5.85g 7%
Iron 2.42mg 2.98mg 7%
Carbs 0g 18.91g 6%
Vitamin B3 4.105mg 3.076mg 6%
Vitamin B6 0.283mg 0.216mg 5%
Magnesium 19mg 42mg 5%
Polyunsaturated fat 0.708g 0.16g 4%
Calcium 16mg 36mg 2%
Vitamin D 8IU 0IU 1%
Sodium 47mg 59mg 1%
Folate 9µg 12µg 1%
Vitamin B2 0.171mg 0.153mg 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 14.81g N/A
Sugar 0g 12.18g N/A
Starch 0.22g 0%
Vitamin B1 0.059mg 0.06mg 0%
Tryptophan 0.19mg 0.031mg 0%
Threonine 1.156mg 0.133mg 0%
Isoleucine 1.317mg 0.089mg 0%
Leucine 2.302mg 0.124mg 0%
Lysine 2.446mg 0.134mg 0%
Methionine 0.754mg 0.027mg 0%
Phenylalanine 1.143mg 0.13mg 0%
Valine 1.436mg 0.088mg 0%
Histidine 0.924mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +569.9%
Contains more FatsFats +3978.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.6%
~equal in Other ~2.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +12101.5%
Contains more Poly. FatPolyunsaturated fat +342.5%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.