Pot roast vs. Truffle — In-Depth Nutrition Comparison
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Differences between pot roast and truffle
- Pot roast has more vitamin B12 and zinc, while truffle has more fiber, manganese, vitamin B2, iron, selenium, potassium, and magnesium.
- Truffle's daily need coverage for fiber is 280% higher.
- The amount of cholesterol in truffle is lower.
- Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of truffle is 45.
The food types used in this comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Fungi, Cloud ears, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +404.5% |
| Contains more MagnesiumMagnesium | +336.8% |
| Contains more CalciumCalcium | +893.8% |
| Contains more PotassiumPotassium | +226.4% |
| Contains more IronIron | +143% |
| Contains more CopperCopper | +84.8% |
| Contains less SodiumSodium | -25.5% |
| Contains more ManganeseManganese | +19410% |
| Contains more SeleniumSelenium | +60.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +293.3% |
| Contains more Vitamin B5Vitamin B5 | +18.7% |
| Contains more Vitamin B6Vitamin B6 | +152.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +393.6% |
| Contains more Vitamin B3Vitamin B3 | +52.7% |
| Contains more FolateFolate | +322.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +212.9% |
| Contains more FatsFats | +2526% |
| Contains more WaterWater | +250.7% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~2.21g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 0g | 70.1g | 280% |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Manganese | 0.01mg | 1.951mg | 84% |
| Vitamin B2 | 0.171mg | 0.844mg | 52% |
| Zinc | 6.66mg | 1.32mg | 49% |
| Iron | 2.42mg | 5.88mg | 43% |
| Cholesterol | 116mg | 0mg | 39% |
| Protein | 28.94g | 9.25g | 39% |
| Saturated fat | 7.548g | 34% | |
| Selenium | 27µg | 43.4µg | 30% |
| Fats | 19.17g | 0.73g | 28% |
| Carbs | 0g | 73.01g | 24% |
| Monounsaturated fat | 8.175g | 20% | |
| Choline | 110.2mg | 20% | |
| Potassium | 231mg | 754mg | 15% |
| Magnesium | 19mg | 83mg | 15% |
| Calcium | 16mg | 159mg | 14% |
| Vitamin B3 | 4.105mg | 6.267mg | 14% |
| Vitamin B6 | 0.283mg | 0.112mg | 13% |
| Copper | 0.099mg | 0.183mg | 9% |
| Folate | 9µg | 38µg | 7% |
| Polyunsaturated fat | 0.708g | 5% | |
| Vitamin B1 | 0.059mg | 0.015mg | 4% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 1.8µg | 2% | |
| Vitamin B5 | 0.571mg | 0.481mg | 2% |
| Calories | 297kcal | 284kcal | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Sodium | 47mg | 35mg | 1% |
| Phosphorus | 174mg | 184mg | 1% |
| Vitamin D | 8IU | 0IU | 1% |
| Net carbs | 0g | 2.91g | N/A |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
31%
Minerals Daily Need Coverage Score
57%
107%
Comparison summary
Which food is lower in Cholesterol?
Truffle is lower in Cholesterol (difference - 116mg)
Which food is lower in Sugar?
Truffle is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Truffle contains less Sodium (difference - 12mg)
Which food is lower in Saturated fat?
Truffle is lower in Saturated fat (difference - 7.548g)
Which food is richer in minerals?
Truffle is relatively richer in minerals
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 45)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)