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Pot roast vs. White chocolate — In-Depth Nutrition Comparison

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Significant differences between pot roast and white chocolate

  • Pot roast has more vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, and choline; however, white chocolate is richer in calcium.
  • Pot roast covers your daily vitamin B12 needs 65% more than white chocolate.
  • White chocolate has 10 times less iron than pot roast. Pot roast has 2.42mg of iron, while white chocolate has 0.24mg.
  • White chocolate contains less cholesterol.
  • White chocolate has a higher glycemic index. The glycemic index of white chocolate is 41, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Candies, white chocolate.

Infographic

Pot roast vs White chocolate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 60% 25% 9% 20% 20% 75% 12% 1% 25%
Contains more MagnesiumMagnesium +58.3%
Contains more IronIron +908.3%
Contains more CopperCopper +65%
Contains more ZincZinc +800%
Contains less SodiumSodium -47.8%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +500%
Contains more CalciumCalcium +1143.8%
Contains more PotassiumPotassium +23.8%
~equal in Phosphorus ~176mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 3% 19% 0% 16% 65% 14% 36% 13% 70% 23% 5.3% 16%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +451%
Contains more Vitamin B6Vitamin B6 +405.4%
Contains more Vitamin B12Vitamin B12 +280.4%
Contains more FolateFolate +28.6%
Contains more CholineCholine +273.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.2%
Contains more Vitamin B2Vitamin B2 +64.9%
Contains more Vitamin KVitamin K +405.6%
~equal in Vitamin B1 ~0.063mg
~equal in Vitamin B5 ~0.608mg

All nutrients comparison - raw data values

Nutrient Pot roast White chocolate DV% diff.
Vitamin B12 2.13µg 0.56µg 65%
Zinc 6.66mg 0.74mg 54%
Saturated fat 7.548g 19.412g 54%
Protein 28.94g 5.87g 46%
Selenium 27µg 4.5µg 41%
Cholesterol 116mg 21mg 32%
Iron 2.42mg 0.24mg 27%
Vitamin B3 4.105mg 0.745mg 21%
Fats 19.17g 32.09g 20%
Carbs 0g 59.24g 20%
Calcium 16mg 199mg 18%
Vitamin B6 0.283mg 0.056mg 17%
Choline 110.2mg 29.5mg 15%
Calories 297kcal 539kcal 12%
Vitamin B2 0.171mg 0.282mg 9%
Vitamin K 1.8µg 9.1µg 6%
Copper 0.099mg 0.06mg 4%
Vitamin E 0.51mg 0.96mg 3%
Sodium 47mg 90mg 2%
Magnesium 19mg 12mg 2%
Polyunsaturated fat 0.708g 1.013g 2%
Monounsaturated fat 8.175g 9.097g 2%
Potassium 231mg 286mg 2%
Vitamin C 0mg 0.5mg 1%
Vitamin A 0µg 9µg 1%
Fiber 0g 0.2g 1%
Vitamin D 8IU 0IU 1%
Folate 9µg 7µg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin B5 0.571mg 0.608mg 1%
Net carbs 0g 59.04g N/A
Sugar 0g 59g N/A
Phosphorus 174mg 176mg 0%
Manganese 0.01mg 0.008mg 0%
Vitamin B1 0.059mg 0.063mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
6% 32% 59%
Protein: 5.87 g
Fats: 32.09 g
Carbs: 59.24 g
Water: 1.3 g
Other: 1.5 g
Contains more ProteinProtein +393%
Contains more WaterWater +3892.3%
Contains more FatsFats +67.4%
Contains more CarbsCarbs +∞%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
66% 31% 3%
Saturated fat: Sat. Fat 19.412 g
Monounsaturated fat: Mono. Fat 9.097 g
Polyunsaturated fat: Poly. Fat 1.013 g
Contains less Sat. FatSaturated fat -61.1%
Contains more Mono. FatMonounsaturated fat +11.3%
Contains more Poly. FatPolyunsaturated fat +43.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. White chocolate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167571/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.