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Pot roast vs. Yogurt — In-Depth Nutrition Comparison

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How are pot roast and yogurt different?

  • Pot roast is higher in vitamin B12, zinc, selenium, iron, vitamin B3, choline, and vitamin B6; however, yogurt is richer in calcium.
  • Daily need coverage for vitamin B12 for pot roast is 58% higher.
  • Pot roast contains 65 times more saturated fat than yogurt. While pot roast contains 7.548g of saturated fat, yogurt contains only 0.117g.
  • Pot roast has a lower glycemic index (0) than yogurt (19).

Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Yogurt, Greek, plain, nonfat are the varieties used in this article.

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Pot roast vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +63.8%
Contains more IronIron +3357.1%
Contains more CopperCopper +482.4%
Contains more ZincZinc +1180.8%
Contains more PhosphorusPhosphorus +28.9%
Contains more SeleniumSelenium +178.4%
Contains more CalciumCalcium +587.5%
Contains less SodiumSodium -23.4%
~equal in Manganese ~0.009mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Yogurt
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin EVitamin E +5000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +156.5%
Contains more Vitamin B3Vitamin B3 +1873.6%
Contains more Vitamin B5Vitamin B5 +72.5%
Contains more Vitamin B6Vitamin B6 +349.2%
Contains more Vitamin B12Vitamin B12 +184%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +629.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +62.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Yogurt DV% diff.
Vitamin B12 2.13µg 0.75µg 58%
Zinc 6.66mg 0.52mg 56%
Protein 28.94g 10.19g 38%
Cholesterol 116mg 5mg 37%
Saturated fat 7.548g 0.117g 34%
Selenium 27µg 9.7µg 31%
Fats 19.17g 0.39g 29%
Iron 2.42mg 0.07mg 29%
Vitamin B3 4.105mg 0.208mg 24%
Monounsaturated fat 8.175g 0.053g 20%
Choline 110.2mg 15.1mg 17%
Vitamin B6 0.283mg 0.063mg 17%
Calories 297kcal 59kcal 12%
Calcium 16mg 110mg 9%
Copper 0.099mg 0.017mg 9%
Vitamin B2 0.171mg 0.278mg 8%
Phosphorus 174mg 135mg 6%
Polyunsaturated fat 0.708g 0.012g 5%
Vitamin B5 0.571mg 0.331mg 5%
Vitamin B1 0.059mg 0.023mg 3%
Potassium 231mg 141mg 3%
Vitamin E 0.51mg 0.01mg 3%
Magnesium 19mg 11mg 2%
Vitamin K 1.8µg 0µg 2%
Vitamin D 8IU 0IU 1%
Carbs 0g 3.6g 1%
Vitamin D 0.2µg 0µg 1%
Folate 9µg 7µg 1%
Net carbs 0g 3.6g N/A
Sugar 0g 3.24g N/A
Sodium 47mg 36mg 0%
Vitamin A 0µg 1µg 0%
Manganese 0.01mg 0.009mg 0%
Trans fat 0.006g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +184%
Contains more FatsFats +4815.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +64%
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +15324.5%
Contains more Poly. FatPolyunsaturated fat +5800%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.