Potato bread vs. Baked beans — In-Depth Nutrition Comparison
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What are the main differences between potato bread and baked beans?
- Potato bread is richer in phosphorus, folate, vitamin B5, calcium, vitamin B6, potassium, selenium, and zinc, yet baked beans are richer in copper.
- Potato bread's daily need coverage for phosphorus is 37% higher.
- Potato bread has 5 times more vitamin B5 than baked beans. Potato bread has 0.817mg of vitamin B5, while baked beans have 0.155mg.
- Baked beans have a lower glycemic index than potato bread.
We used Bread, potato and Beans, baked, home prepared types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +208.2% |
| Contains more PotassiumPotassium | +100.6% |
| Contains more IronIron | +13.1% |
| Contains more ZincZinc | +97.3% |
| Contains more PhosphorusPhosphorus | +238.5% |
| Contains less SodiumSodium | -11.1% |
| Contains more SeleniumSelenium | +66.7% |
| Contains more MagnesiumMagnesium | +53.6% |
| Contains more CopperCopper | +69.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +38.2% |
| Contains more Vitamin B2Vitamin B2 | +116.3% |
| Contains more Vitamin B3Vitamin B3 | +206.4% |
| Contains more Vitamin B5Vitamin B5 | +427.1% |
| Contains more Vitamin B6Vitamin B6 | +157.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +162.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Phosphorus | 369mg | 109mg | 37% |
| Folate | 126µg | 48µg | 20% |
| Protein | 12.5g | 5.54g | 14% |
| Vitamin B5 | 0.817mg | 0.155mg | 13% |
| Calcium | 188mg | 61mg | 13% |
| Vitamin B6 | 0.232mg | 0.09mg | 11% |
| Potassium | 718mg | 358mg | 11% |
| Saturated fat | 0g | 1.948g | 9% |
| Carbs | 47.07g | 21.63g | 8% |
| Selenium | 9.5µg | 5.7µg | 7% |
| Copper | 0.094mg | 0.159mg | 7% |
| Vitamin K | 6.8µg | 6% | |
| Vitamin B12 | 0.15µg | 0µg | 6% |
| Zinc | 1.44mg | 0.73mg | 6% |
| Calories | 266kcal | 155kcal | 6% |
| Vitamin B3 | 1.25mg | 0.408mg | 5% |
| Polyunsaturated fat | 0g | 0.74g | 5% |
| Monounsaturated fat | 0g | 2.133g | 5% |
| Vitamin B1 | 0.188mg | 0.136mg | 4% |
| Vitamin B2 | 0.106mg | 0.049mg | 4% |
| Magnesium | 28mg | 43mg | 4% |
| Fiber | 6.3g | 5.5g | 3% |
| Choline | 18.4mg | 3% | |
| Vitamin A | 24µg | 0µg | 3% |
| Vitamin E | 0.47mg | 3% | |
| Iron | 2.25mg | 1.99mg | 3% |
| Fats | 3.13g | 5.15g | 3% |
| Sodium | 375mg | 422mg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Net carbs | 40.77g | 16.13g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 9.38g | N/A | |
| Manganese | 0.253mg | 0.255mg | 0% |
| Tryptophan | 0.081mg | 0.067mg | 0% |
| Threonine | 0.224mg | 0.228mg | 0% |
| Isoleucine | 0.268mg | 0.242mg | 0% |
| Leucine | 0.44mg | 0.428mg | 0% |
| Lysine | 0.311mg | 0.379mg | 0% |
| Methionine | 0.112mg | 0.086mg | 0% |
| Phenylalanine | 0.285mg | 0.287mg | 0% |
| Valine | 0.305mg | 0.282mg | 0% |
| Histidine | 0.143mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +125.6% |
| Contains more CarbsCarbs | +117.6% |
| Contains more OtherOther | +49.4% |
| Contains more FatsFats | +64.5% |
| Contains more WaterWater | +94.2% |
