Potato bread vs. Red cabbage — In-Depth Nutrition Comparison
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Summary of differences between potato bread and red cabbage
- Potato bread has more phosphorus, folate, iron, fiber, selenium, and calcium, while red cabbage has more vitamin C, vitamin K, and vitamin A.
- Red cabbage covers your daily need for vitamin C, 63% more than potato bread.
- Potato bread contains 16 times more selenium than red cabbage. While potato bread contains 9.5µg of selenium, red cabbage contains only 0.6µg.
- The amount of sodium in red cabbage is lower.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of potato bread is 61.
These are the specific foods used in this comparison Bread, potato and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +317.8% |
| Contains more PotassiumPotassium | +195.5% |
| Contains more IronIron | +181.3% |
| Contains more CopperCopper | +452.9% |
| Contains more ZincZinc | +554.5% |
| Contains more PhosphorusPhosphorus | +1130% |
| Contains more SeleniumSelenium | +1483.3% |
| Contains less SodiumSodium | -92.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +327.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +193.8% |
| Contains more Vitamin B2Vitamin B2 | +53.6% |
| Contains more Vitamin B3Vitamin B3 | +199% |
| Contains more Vitamin B5Vitamin B5 | +455.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +600% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin KVitamin K | +461.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +774.1% |
| Contains more FatsFats | +1856.3% |
| Contains more CarbsCarbs | +538.7% |
| Contains more OtherOther | +476.9% |
| Contains more WaterWater | +169.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin C | 0mg | 57mg | 63% |
| Phosphorus | 369mg | 30mg | 48% |
| Folate | 126µg | 18µg | 27% |
| Vitamin K | 6.8µg | 38.2µg | 26% |
| Protein | 12.5g | 1.43g | 22% |
| Iron | 2.25mg | 0.8mg | 18% |
| Fiber | 6.3g | 2.1g | 17% |
| Selenium | 9.5µg | 0.6µg | 16% |
| Sodium | 375mg | 27mg | 15% |
| Calcium | 188mg | 45mg | 14% |
| Potassium | 718mg | 243mg | 14% |
| Carbs | 47.07g | 7.37g | 13% |
| Vitamin B5 | 0.817mg | 0.147mg | 13% |
| Calories | 266kcal | 31kcal | 12% |
| Zinc | 1.44mg | 0.22mg | 11% |
| Vitamin B1 | 0.188mg | 0.064mg | 10% |
| Copper | 0.094mg | 0.017mg | 9% |
| Vitamin B12 | 0.15µg | 0µg | 6% |
| Vitamin B3 | 1.25mg | 0.418mg | 5% |
| Fats | 3.13g | 0.16g | 5% |
| Vitamin A | 24µg | 56µg | 4% |
| Magnesium | 28mg | 16mg | 3% |
| Vitamin B2 | 0.106mg | 0.069mg | 3% |
| Vitamin B6 | 0.232mg | 0.209mg | 2% |
| Fructose | 1.48g | 2% | |
| Vitamin E | 0.47mg | 0.11mg | 2% |
| Polyunsaturated fat | 0g | 0.08g | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 40.77g | 5.27g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 9.38g | 3.83g | N/A |
| Manganese | 0.253mg | 0.243mg | 0% |
| Choline | 18.4mg | 17.1mg | 0% |
| Saturated fat | 0g | 0.021g | 0% |
| Monounsaturated fat | 0g | 0.012g | 0% |
| Tryptophan | 0.081mg | 0.012mg | 0% |
| Threonine | 0.224mg | 0.039mg | 0% |
| Isoleucine | 0.268mg | 0.034mg | 0% |
| Leucine | 0.44mg | 0.046mg | 0% |
| Lysine | 0.311mg | 0.049mg | 0% |
| Methionine | 0.112mg | 0.014mg | 0% |
| Phenylalanine | 0.285mg | 0.036mg | 0% |
| Valine | 0.305mg | 0.048mg | 0% |
| Histidine | 0.143mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
33%
Minerals Daily Need Coverage Score
59%
14%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 5.55g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 348mg)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 29)
Which food is lower in Saturated fat?
Potato bread is lower in Saturated fat (difference - 0.021g)
Which food is cheaper?
Potato bread is cheaper (difference - $0.3)
Which food is richer in minerals?
Potato bread is relatively richer in minerals
Which food is richer in vitamins?
Potato bread is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)