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Potato flour vs. Egg bread — In-Depth Nutrition Comparison

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Significant differences between potato flour and egg bread

  • Potato flour has more vitamin B6, potassium, and fiber; however, egg bread is richer in selenium, vitamin B2, iron, folate, and vitamin B1.
  • Potato flour covers your daily vitamin B6 needs 54% more than egg bread.
  • Egg bread has 9 times less potassium than potato flour. Potato flour has 1001mg of potassium, while egg bread has 115mg.
  • Potato flour contains less sodium.

Specific food types used in this comparison are Potato flour and Bread, egg.

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Potato flour vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more MagnesiumMagnesium +242.1%
Contains more PotassiumPotassium +770.4%
Contains more CopperCopper +21.6%
Contains more PhosphorusPhosphorus +58.5%
Contains less SodiumSodium -85.5%
Contains more CalciumCalcium +43.1%
Contains more IronIron +120.3%
Contains more ZincZinc +46.3%
Contains more ManganeseManganese +59.7%
Contains more SeleniumSelenium +2636.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +68.1%
Contains more Vitamin B6Vitamin B6 +1101.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +92.1%
Contains more Vitamin B2Vitamin B2 +754.9%
Contains more Vitamin B3Vitamin B3 +38.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +320%
Contains more CholineCholine +113.4%
~equal in Vitamin E ~0.26mg

All nutrients comparison - raw data values

Nutrient Potato flour Egg bread DV% diff.
Vitamin B6 0.769mg 0.064mg 54%
Selenium 1.1µg 30.1µg 53%
Vitamin B2 0.051mg 0.436mg 30%
Potassium 1001mg 115mg 26%
Iron 1.38mg 3.04mg 21%
Folate 25µg 105µg 20%
Vitamin B1 0.228mg 0.438mg 18%
Cholesterol 0mg 51mg 17%
Fiber 5.9g 2.3g 14%
Sodium 55mg 380mg 14%
Carbs 83.1g 47.8g 12%
Magnesium 65mg 19mg 11%
Fats 0.34g 6g 9%
Phosphorus 168mg 106mg 9%
Vitamin B3 3.507mg 4.848mg 8%
Choline 39.5mg 84.3mg 8%
Manganese 0.313mg 0.5mg 8%
Saturated fat 0.09g 1.593g 7%
Vitamin A 0µg 63µg 7%
Polyunsaturated fat 0.15g 1.106g 6%
Monounsaturated fat 0.008g 2.302g 6%
Protein 6.9g 9.5g 5%
Vitamin B5 0.474mg 0.282mg 4%
Vitamin B12 0µg 0.1µg 4%
Calories 357kcal 287kcal 4%
Copper 0.197mg 0.162mg 4%
Vitamin C 3.8mg 0mg 4%
Calcium 65mg 93mg 3%
Vitamin D 0µg 0.4µg 2%
Zinc 0.54mg 0.79mg 2%
Vitamin D 0IU 16IU 2%
Vitamin K 0µg 0.9µg 1%
Net carbs 77.2g 45.5g N/A
Sugar 3.52g 1.78g N/A
Vitamin E 0.25mg 0.26mg 0%
Tryptophan 0.115mg 0.112mg 0%
Threonine 0.28mg 0.306mg 0%
Isoleucine 0.299mg 0.394mg 0%
Leucine 0.425mg 0.692mg 0%
Lysine 0.413mg 0.311mg 0%
Methionine 0.107mg 0.189mg 0%
Phenylalanine 0.316mg 0.475mg 0%
Valine 0.356mg 0.443mg 0%
Histidine 0.166mg 0.21mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more CarbsCarbs +73.8%
Contains more OtherOther +57%
Contains more ProteinProtein +37.7%
Contains more FatsFats +1664.7%
Contains more WaterWater +432.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +28675%
Contains more Poly. FatPolyunsaturated fat +637.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.