Potato flour vs. Focaccia — In-Depth Nutrition Comparison
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What are the main differences between potato flour and focaccia?
- Potato flour is richer in vitamin B6, potassium, fiber, and copper, yet focaccia is richer in folate, selenium, iron, vitamin B1, and vitamin B2.
- Potato flour's daily need coverage for vitamin B6 is 50% higher.
- Potato flour has 9 times more potassium than focaccia. Potato flour has 1001mg of potassium, while focaccia has 114mg.
- Potato flour contains less sodium.
We used Potato flour and Focaccia, Italian flatbread, plain types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +225% |
| Contains more CalciumCalcium | +85.7% |
| Contains more PotassiumPotassium | +778.1% |
| Contains more CopperCopper | +116.5% |
| Contains more PhosphorusPhosphorus | +31.3% |
| Contains less SodiumSodium | -90.2% |
| Contains more IronIron | +129% |
| Contains more ZincZinc | +146.3% |
| Contains more ManganeseManganese | +16.3% |
| Contains more SeleniumSelenium | +1345.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +580.5% |
| Contains more CholineCholine | +1262.1% |
| Contains more Vitamin EVitamin E | +468% |
| Contains more Vitamin B1Vitamin B1 | +106.1% |
| Contains more Vitamin B2Vitamin B2 | +490.2% |
| Contains more Vitamin B5Vitamin B5 | +36.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +452% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more CarbsCarbs | +132% |
| Contains more OtherOther | +95% |
| Contains more ProteinProtein | +27.1% |
| Contains more FatsFats | +2220.6% |
| Contains more WaterWater | +604.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.15 g
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains less Sat. FatSaturated fat | -89.7% |
| Contains more Mono. FatMonounsaturated fat | +70775% |
| Contains more Poly. FatPolyunsaturated fat | +562.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.769mg | 0.113mg | 50% |
| Folate | 25µg | 138µg | 28% |
| Selenium | 1.1µg | 15.9µg | 27% |
| Potassium | 1001mg | 114mg | 26% |
| Sodium | 55mg | 561mg | 22% |
| Iron | 1.38mg | 3.16mg | 22% |
| Vitamin B1 | 0.228mg | 0.47mg | 20% |
| Vitamin B2 | 0.051mg | 0.301mg | 19% |
| Fiber | 5.9g | 1.8g | 16% |
| Carbs | 83.1g | 35.82g | 16% |
| Monounsaturated fat | 0.008g | 5.67g | 14% |
| Copper | 0.197mg | 0.091mg | 12% |
| Fats | 0.34g | 7.89g | 12% |
| Magnesium | 65mg | 20mg | 11% |
| Vitamin E | 0.25mg | 1.42mg | 8% |
| Choline | 39.5mg | 2.9mg | 7% |
| Zinc | 0.54mg | 1.33mg | 7% |
| Polyunsaturated fat | 0.15g | 0.994g | 6% |
| Phosphorus | 168mg | 128mg | 6% |
| Vitamin K | 0µg | 5.7µg | 5% |
| Calories | 357kcal | 249kcal | 5% |
| Saturated fat | 0.09g | 0.877g | 4% |
| Protein | 6.9g | 8.77g | 4% |
| Vitamin C | 3.8mg | 0mg | 4% |
| Vitamin B5 | 0.474mg | 0.645mg | 3% |
| Calcium | 65mg | 35mg | 3% |
| Manganese | 0.313mg | 0.364mg | 2% |
| Vitamin B3 | 3.507mg | 3.67mg | 1% |
| Net carbs | 77.2g | 34.02g | N/A |
| Sugar | 3.52g | 1.75g | N/A |
| Tryptophan | 0.115mg | 0% | |
| Threonine | 0.28mg | 0% | |
| Isoleucine | 0.299mg | 0% | |
| Leucine | 0.425mg | 0% | |
| Lysine | 0.413mg | 0% | |
| Methionine | 0.107mg | 0% | |
| Phenylalanine | 0.316mg | 0% | |
| Valine | 0.356mg | 0% | |
| Histidine | 0.166mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
36%
Minerals Daily Need Coverage Score
41%
48%
Comparison summary
Which food contains less Sodium?
Potato flour contains less Sodium (difference - 506mg)
Which food is lower in Saturated fat?
Potato flour is lower in Saturated fat (difference - 0.787g)
Which food is lower in glycemic index?
Potato flour is lower in glycemic index (difference - 63)
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 1.77g)
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.