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Potato flour vs. Pastry — In-Depth Nutrition Comparison

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Significant differences between potato flour and pastry

  • Potato flour has more vitamin B6, potassium, fiber, and phosphorus; however, pastry is richer in selenium, vitamin B2, iron, vitamin B1, and vitamin K.
  • Potato flour covers your daily vitamin B6 needs 58% more than pastry.
  • Pastry has 16 times less potassium than potato flour. Potato flour has 1001mg of potassium, while pastry has 61mg.
  • Potato flour contains less saturated fat.

Specific food types used in this comparison are Potato flour and Puff pastry, frozen, ready-to-bake.

Infographic

Potato flour vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +306.3%
Contains more CalciumCalcium +550%
Contains more PotassiumPotassium +1541%
Contains more CopperCopper +72.8%
Contains more PhosphorusPhosphorus +180%
Contains less SodiumSodium -77.9%
Contains more IronIron +85.5%
Contains more ManganeseManganese +55.9%
Contains more SeleniumSelenium +2100%
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +3561.9%
Contains more CholineCholine +517.2%
Contains more Vitamin EVitamin E +116%
Contains more Vitamin B1Vitamin B1 +74.6%
Contains more Vitamin B2Vitamin B2 +454.9%
Contains more Vitamin B3Vitamin B3 +18.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +212%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato flour Pastry DV% diff.
Fats 0.34g 38.1g 58%
Vitamin B6 0.769mg 0.021mg 58%
Monounsaturated fat 0.008g 21.597g 54%
Saturated fat 0.09g 9.643g 43%
Selenium 1.1µg 24.2µg 42%
Polyunsaturated fat 0.15g 4.894g 32%
Potassium 1001mg 61mg 28%
Fiber 5.9g 1.5g 18%
Vitamin B2 0.051mg 0.283mg 18%
Iron 1.38mg 2.56mg 15%
Phosphorus 168mg 60mg 15%
Vitamin B1 0.228mg 0.398mg 14%
Carbs 83.1g 45.1g 13%
Folate 25µg 78µg 13%
Vitamin K 0µg 16.1µg 13%
Magnesium 65mg 16mg 12%
Calories 357kcal 551kcal 10%
Vitamin B5 0.474mg 0mg 9%
Copper 0.197mg 0.114mg 9%
Manganese 0.313mg 0.488mg 8%
Sodium 55mg 249mg 8%
Calcium 65mg 10mg 6%
Choline 39.5mg 6.4mg 6%
Vitamin B3 3.507mg 4.168mg 4%
Vitamin C 3.8mg 0mg 4%
Vitamin E 0.25mg 0.54mg 2%
Protein 6.9g 7.3g 1%
Net carbs 77.2g 43.6g N/A
Sugar 3.52g 0.74g N/A
Zinc 0.54mg 0.53mg 0%
Tryptophan 0.115mg 0.085mg 0%
Threonine 0.28mg 0.196mg 0%
Isoleucine 0.299mg 0.272mg 0%
Leucine 0.425mg 0.508mg 0%
Lysine 0.413mg 0.142mg 0%
Methionine 0.107mg 0.129mg 0%
Phenylalanine 0.316mg 0.362mg 0%
Valine 0.356mg 0.308mg 0%
Histidine 0.166mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more CarbsCarbs +84.3%
Contains more OtherOther +214%
Contains more FatsFats +11105.9%
Contains more WaterWater +30.4%
~equal in Protein ~7.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +269862.5%
Contains more Poly. FatPolyunsaturated fat +3162.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.