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Potato pancake vs. Apricot — In-Depth Nutrition Comparison

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Summary of differences between potato pancake and apricots

  • Potato pancake has more vitamin B6, vitamin C, iron, selenium, phosphorus, and choline, while apricots have more vitamin A.
  • Potato pancake covers your daily need for sodium, 33% more than apricots.

These are the specific foods used in this comparison Potato pancakes and Apricots, raw.

Infographic

Potato pancake vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +146.2%
Contains more PotassiumPotassium +140.2%
Contains more IronIron +328.2%
Contains more CopperCopper +130.8%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +456.5%
Contains more ManganeseManganese +237.7%
Contains more SeleniumSelenium +8800%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +176%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +426.7%
Contains more Vitamin B2Vitamin B2 +332.5%
Contains more Vitamin B3Vitamin B3 +178.7%
Contains more Vitamin B5Vitamin B5 +215.4%
Contains more Vitamin B6Vitamin B6 +729.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +355.6%
Contains more CholineCholine +2550%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +287%
Contains more Vitamin KVitamin K +22.2%

All nutrients comparison - raw data values

Nutrient Potato pancake Apricot DV% diff.
Polyunsaturated fat 7.516g 0.077g 50%
Sodium 764mg 1mg 33%
Cholesterol 95mg 0mg 32%
Vitamin B6 0.448mg 0.054mg 30%
Fats 14.76g 0.39g 22%
Vitamin C 27.6mg 10mg 20%
Selenium 8.9µg 0.1µg 16%
Iron 1.67mg 0.39mg 16%
Phosphorus 128mg 23mg 15%
Choline 74.2mg 2.8mg 13%
Vitamin B12 0.29µg 0µg 12%
Calories 268kcal 48kcal 11%
Saturated fat 2.496g 0.027g 11%
Vitamin B1 0.158mg 0.03mg 11%
Copper 0.18mg 0.078mg 11%
Potassium 622mg 259mg 11%
Vitamin B5 0.757mg 0.24mg 10%
Vitamin B2 0.173mg 0.04mg 10%
Starch 20.88g 9%
Monounsaturated fat 3.73g 0.17g 9%
Protein 6.08g 1.4g 9%
Folate 41µg 9µg 8%
Manganese 0.26mg 0.077mg 8%
Vitamin A 32µg 96µg 7%
Vitamin B3 1.672mg 0.6mg 7%
Carbs 27.81g 11.12g 6%
Magnesium 36mg 10mg 6%
Fiber 3.3g 2g 5%
Zinc 0.7mg 0.2mg 5%
Vitamin E 0.23mg 0.89mg 4%
Vitamin D 0.3µg 0µg 2%
Calcium 32mg 13mg 2%
Vitamin D 11IU 0IU 1%
Net carbs 24.51g 9.12g N/A
Sugar 1.79g 9.24g N/A
Vitamin K 2.7µg 3.3µg 0%
Tryptophan 0.087mg 0.015mg 0%
Threonine 0.24mg 0.047mg 0%
Isoleucine 0.28mg 0.041mg 0%
Leucine 0.442mg 0.077mg 0%
Lysine 0.389mg 0.097mg 0%
Methionine 0.137mg 0.006mg 0%
Phenylalanine 0.3mg 0.052mg 0%
Valine 0.369mg 0.047mg 0%
Histidine 0.141mg 0.027mg 0%
Fructose 0.56g 0.94g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +334.3%
Contains more FatsFats +3684.6%
Contains more CarbsCarbs +150.1%
Contains more OtherOther +383.8%
Contains more WaterWater +80.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +2094.1%
Contains more Poly. FatPolyunsaturated fat +9661%
Contains less Sat. FatSaturated fat -98.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +1405.1%
Contains more GlucoseGlucose +211.8%
Contains more FructoseFructose +67.9%
Contains more MaltoseMaltose +100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.