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Potato pancake vs. Chinese cuisine — In-Depth Nutrition Comparison

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A recap on the differences between potato pancake and chinese cuisine

  • Potato pancake has more vitamin B6, vitamin C, copper, potassium, vitamin B1, and vitamin B2; however, chinese cuisine is higher in vitamin K and vitamin A.
  • Chinese cuisine covers your daily vitamin K needs 41% more than potato pancake.
  • Chinese cuisine contains 7 times less cholesterol than potato pancake. Potato pancake contains 95mg of cholesterol, while chinese cuisine contains 14mg.

Food varieties used in this article are Potato pancakes and Restaurant, Chinese, beef, and vegetables.

Infographic

Potato pancake vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +204.9%
Contains more IronIron +50.5%
Contains more CopperCopper +267.3%
Contains more PhosphorusPhosphorus +68.4%
Contains more ManganeseManganese +76.9%
Contains more SeleniumSelenium +32.8%
Contains more ZincZinc +114.3%
Contains less SodiumSodium -46.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +137.9%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +378.8%
Contains more Vitamin B2Vitamin B2 +214.5%
Contains more Vitamin B3Vitamin B3 +26.7%
Contains more Vitamin B5Vitamin B5 +70.9%
Contains more Vitamin B6Vitamin B6 +178.3%
Contains more CholineCholine +115.1%
Contains more Vitamin AVitamin A +96.9%
Contains more Vitamin EVitamin E +256.5%
Contains more Vitamin B12Vitamin B12 +65.5%
Contains more Vitamin KVitamin K +1800%
~equal in Folate ~45µg

All nutrients comparison - raw data values

Nutrient Potato pancake Chinese cuisine DV% diff.
Vitamin K 2.7µg 51.3µg 41%
Polyunsaturated fat 7.516g 2.13g 36%
Cholesterol 95mg 14mg 27%
Vitamin B6 0.448mg 0.161mg 22%
Vitamin C 27.6mg 11.6mg 18%
Copper 0.18mg 0.049mg 15%
Fats 14.76g 5.3g 15%
Sodium 764mg 409mg 15%
Potassium 622mg 204mg 12%
Vitamin B1 0.158mg 0.033mg 10%
Vitamin B2 0.173mg 0.055mg 9%
Vitamin B12 0.29µg 0.48µg 8%
Starch 20.88g 1.82g 8%
Calories 268kcal 105kcal 8%
Fiber 3.3g 1.5g 7%
Zinc 0.7mg 1.5mg 7%
Choline 74.2mg 34.5mg 7%
Phosphorus 128mg 76mg 7%
Saturated fat 2.496g 0.978g 7%
Carbs 27.81g 7.29g 7%
Iron 1.67mg 1.11mg 7%
Monounsaturated fat 3.73g 1.217g 6%
Vitamin B5 0.757mg 0.443mg 6%
Manganese 0.26mg 0.147mg 5%
Magnesium 36mg 15mg 5%
Selenium 8.9µg 6.7µg 4%
Vitamin E 0.23mg 0.82mg 4%
Vitamin A 32µg 63µg 3%
Vitamin B3 1.672mg 1.32mg 2%
Protein 6.08g 7.08g 2%
Vitamin D 0.3µg 0.1µg 1%
Folate 41µg 45µg 1%
Calcium 32mg 22mg 1%
Vitamin D 11IU 3IU 1%
Net carbs 24.51g 5.79g N/A
Sugar 1.79g 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.087mg 0.083mg 0%
Threonine 0.24mg 0.313mg 0%
Isoleucine 0.28mg 0.314mg 0%
Leucine 0.442mg 0.525mg 0%
Lysine 0.389mg 0.552mg 0%
Methionine 0.137mg 0.158mg 0%
Phenylalanine 0.3mg 0.317mg 0%
Valine 0.369mg 0.327mg 0%
Histidine 0.141mg 0.207mg 0%
Fructose 0.56g 0.55g 0%
Omega-3 - EPA 0.001g 0.004g N/A
Omega-3 - DHA 0.008g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more FatsFats +178.5%
Contains more CarbsCarbs +281.5%
Contains more OtherOther +137.1%
Contains more ProteinProtein +16.4%
Contains more WaterWater +65%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +206.5%
Contains more Poly. FatPolyunsaturated fat +252.9%
Contains less Sat. FatSaturated fat -60.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +1047.3%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +200%
~equal in Glucose ~0.69g
~equal in Fructose ~0.55g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.