Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato pancake vs. Flank steak — In-Depth Nutrition Comparison

Compare

Significant differences between potato pancake and flank steak

  • Potato pancake has more vitamin C, fiber, manganese, and copper; however, flank steak is richer in vitamin B12, zinc, selenium, vitamin B3, and phosphorus.
  • Flank steak covers your daily vitamin B12 needs 56% more than potato pancake.
  • Flank steak contains less sodium.

Specific food types used in this comparison are Potato pancakes and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Potato pancake vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +83.5%
Contains more CopperCopper +119.5%
Contains more ManganeseManganese +2788.9%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +64.1%
Contains less SodiumSodium -92.7%
Contains more SeleniumSelenium +230.3%
~equal in Iron ~1.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +110.7%
Contains more Vitamin B2Vitamin B2 +30.1%
Contains more Vitamin B5Vitamin B5 +38.9%
Contains more Vitamin KVitamin K +92.9%
Contains more FolateFolate +355.6%
Contains more Vitamin EVitamin E +65.2%
Contains more Vitamin B3Vitamin B3 +340.4%
Contains more Vitamin B6Vitamin B6 +29.2%
Contains more Vitamin B12Vitamin B12 +462.1%
Contains more CholineCholine +42%

All nutrients comparison - raw data values

Nutrient Potato pancake Flank steak DV% diff.
Vitamin B12 0.29µg 1.63µg 56%
Polyunsaturated fat 7.516g 0.322g 48%
Protein 6.08g 27.66g 43%
Zinc 0.7mg 4.9mg 38%
Selenium 8.9µg 29.4µg 37%
Vitamin B3 1.672mg 7.363mg 36%
Vitamin C 27.6mg 0mg 31%
Sodium 764mg 56mg 31%
Fiber 3.3g 0g 13%
Phosphorus 128mg 210mg 12%
Copper 0.18mg 0.082mg 11%
Manganese 0.26mg 0.009mg 11%
Vitamin B6 0.448mg 0.579mg 10%
Fats 14.76g 8.23g 10%
Starch 20.88g 9%
Carbs 27.81g 0g 9%
Potassium 622mg 339mg 8%
Folate 41µg 9µg 8%
Vitamin B1 0.158mg 0.075mg 7%
Choline 74.2mg 105.4mg 6%
Cholesterol 95mg 79mg 5%
Saturated fat 2.496g 3.395g 4%
Vitamin B5 0.757mg 0.545mg 4%
Calories 268kcal 192kcal 4%
Vitamin A 32µg 0µg 4%
Magnesium 36mg 23mg 3%
Vitamin B2 0.173mg 0.133mg 3%
Vitamin D 0.3µg 2%
Fructose 0.56g 1%
Vitamin E 0.23mg 0.38mg 1%
Iron 1.67mg 1.74mg 1%
Vitamin K 2.7µg 1.4µg 1%
Calcium 32mg 20mg 1%
Vitamin D 11IU 1%
Monounsaturated fat 3.73g 3.317g 1%
Net carbs 24.51g 0g N/A
Sugar 1.79g 0g N/A
Tryptophan 0.087mg 0.182mg 0%
Threonine 0.24mg 1.105mg 0%
Isoleucine 0.28mg 1.259mg 0%
Leucine 0.442mg 2.201mg 0%
Lysine 0.389mg 2.338mg 0%
Methionine 0.137mg 0.72mg 0%
Phenylalanine 0.3mg 1.093mg 0%
Valine 0.369mg 1.372mg 0%
Histidine 0.141mg 0.883mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +79.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-6066.7%
Contains more ProteinProtein +354.9%
Contains more WaterWater +34.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -26.5%
Contains more Mono. FatMonounsaturated fat +12.5%
Contains more Poly. FatPolyunsaturated fat +2234.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.