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Potato salad vs. Refried beans — In-Depth Nutrition Comparison

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What are the differences between potato salad and refried beans?

  • Potato salad is higher in vitamin B5, yet refried beans are higher in iron, fiber, manganese, and phosphorus.
  • Potato salad's daily need coverage for cholesterol is 23% more.
  • Potato salad has 3 times more vitamin B5 than refried beans. While potato salad has 0.534mg of vitamin B5, refried beans have only 0.189mg.
  • The amount of cholesterol in refried beans is lower.

We used Potato salad, home-prepared and Refried beans, canned, traditional style (includes USDA commodity) types in this article.

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Potato salad vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +52.6%
Contains more PotassiumPotassium +25.6%
Contains more IronIron +121.5%
Contains more ZincZinc +87.1%
Contains more PhosphorusPhosphorus +76.9%
Contains less SodiumSodium -30.1%
Contains more ManganeseManganese +186.1%
Contains more SeleniumSelenium +41.5%
~equal in Copper ~0.129mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +142.5%
Contains more Vitamin B5Vitamin B5 +182.5%
Contains more Vitamin B6Vitamin B6 +36.9%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more FolateFolate +57.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.076mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato salad Refried beans DV% diff.
Cholesterol 68mg 0mg 23%
Histidine 0.062mg 153mg 22%
Polyunsaturated fat 3.737g 0.543g 21%
Fats 8.2g 2.01g 10%
Iron 0.65mg 1.44mg 10%
Fiber 1.3g 3.7g 10%
Manganese 0.101mg 0.289mg 8%
Sodium 529mg 370mg 7%
Vitamin B5 0.534mg 0.189mg 7%
Phosphorus 52mg 92mg 6%
Protein 2.68g 4.98g 5%
Magnesium 15mg 35mg 5%
Monounsaturated fat 2.48g 0.601g 5%
Vitamin C 10mg 6mg 4%
Vitamin A 32µg 0µg 4%
Choline 21.2mg 4%
Saturated fat 1.429g 0.631g 4%
Calories 143kcal 90kcal 3%
Starch 7.43g 3%
Selenium 4.1µg 5.8µg 3%
Vitamin B3 0.89mg 0.367mg 3%
Vitamin B6 0.141mg 0.103mg 3%
Potassium 254mg 319mg 2%
Zinc 0.31mg 0.58mg 2%
Vitamin K 2.1µg 2%
Carbs 11.17g 13.55g 1%
Calcium 19mg 29mg 1%
Copper 0.118mg 0.129mg 1%
Vitamin E 0.09mg 1%
Vitamin B2 0.06mg 0.079mg 1%
Folate 7µg 11µg 1%
Net carbs 9.87g 9.85g N/A
Sugar 0.54g N/A
Vitamin B1 0.077mg 0.076mg 0%
Trans fat 0.016g N/A
Tryptophan 0.042mg 0.065mg 0%
Threonine 0.116mg 0.231mg 0%
Isoleucine 0.141mg 0.242mg 0%
Leucine 0.202mg 0.438mg 0%
Lysine 0.171mg 0.377mg 0%
Methionine 0.066mg 0.083mg 0%
Phenylalanine 0.135mg 0.297mg 0%
Valine 0.172mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +308%
Contains more OtherOther +14%
Contains more ProteinProtein +85.8%
Contains more CarbsCarbs +21.3%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +312.6%
Contains more Poly. FatPolyunsaturated fat +588.2%
Contains less Sat. FatSaturated fat -55.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.