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Potato soup vs. Worcestershire sauce — In-Depth Nutrition Comparison

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The main differences between potato soup and worcestershire sauce

  • Potato soup has more fiber; however, worcestershire sauce has more iron, potassium, vitamin C, calcium, and vitamin B2.
  • Daily need coverage for iron for worcestershire sauce is 62% higher.
  • Worcestershire sauce is lower in saturated fat.

Food types used in this article are Soup, cream of potato, canned, condensed and Sauce, worcestershire.

Infographic

Potato soup vs Worcestershire sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.1% 15% 13% 67% 4.1% 18% 79% 39% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Contains less SodiumSodium -38.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +280%
Contains more CalciumCalcium +529.4%
Contains more PotassiumPotassium +384.8%
Contains more IronIron +1458.8%
Contains more ZincZinc +26.7%
Contains more PhosphorusPhosphorus +46.3%
~equal in Magnesium ~13mg
~equal in Copper ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 6.3% 1.4% 0% 7% 6.7% 8.1% 42% 6.9% 5% 2.8% 1.5% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 1.7% 1.6% 0% 18% 30% 13% 0% 0% 0% 2.5% 6% 1.5%
Contains more Vitamin AVitamin A +280%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +222.2%
Contains more Vitamin CVitamin C +6400%
Contains more Vitamin EVitamin E +14.3%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +348.3%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~1µg

All nutrients comparison - raw data values

Nutrient Potato soup Worcestershire sauce DV% diff.
Iron 0.34mg 5.3mg 62%
Potassium 165mg 800mg 19%
Sodium 604mg 980mg 16%
Vitamin C 0.2mg 13mg 14%
Vitamin B5 0.7mg 14%
Manganese 0.3mg 13%
Calcium 17mg 107mg 9%
Vitamin B2 0.029mg 0.13mg 8%
Fiber 1.3g 0g 5%
Vitamin B1 0.028mg 0.07mg 4%
Saturated fat 0.97g 0g 4%
Phosphorus 41mg 60mg 3%
Selenium 1.9µg 0.5µg 3%
Protein 1.51g 0g 3%
Fats 1.88g 0g 3%
Folate 2µg 8µg 2%
Vitamin B12 0.04µg 0µg 2%
Carbs 12.79g 19.46g 2%
Vitamin A 19µg 5µg 2%
Vitamin B6 0.03mg 0mg 2%
Polyunsaturated fat 0.33g 0g 2%
Vitamin B3 0.43mg 0.7mg 2%
Choline 8.7mg 2.7mg 1%
Monounsaturated fat 0.44g 0g 1%
Calories 74kcal 78kcal 0%
Net carbs 11.49g 19.46g N/A
Cholesterol 1mg 0mg 0%
Magnesium 13mg 13mg 0%
Sugar 1.44g 10.03g N/A
Copper 0.2mg 0.2mg 0%
Zinc 0.15mg 0.19mg 0%
Vitamin E 0.07mg 0.08mg 0%
Vitamin K 1.1µg 1µg 0%
Tryptophan 0.02mg 0%
Threonine 0.049mg 0%
Isoleucine 0.061mg 0%
Leucine 0.094mg 0%
Lysine 0.066mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.066mg 0%
Valine 0.074mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 13% 82% 2%
Protein: 1.51 g
Fats: 1.88 g
Carbs: 12.79 g
Water: 82 g
Other: 1.82 g
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +52.2%
~equal in Water ~78.54g
~equal in Other ~2g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171158/nutrients
  2. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.