Potato sticks vs. Chinese lemon chicken — In-Depth Nutrition Comparison
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Important differences between Potato sticks and Chinese lemon chicken
- Chinese lemon chicken has less Vitamin E , Vitamin C, Potassium, Copper, Manganese, Iron, and Magnesium.
- Potato sticks' daily need coverage for Vitamin E is 52% more.
- Potato sticks have 21 times more Vitamin C than Chinese lemon chicken. Potato sticks have 47.3mg of Vitamin C, while Chinese lemon chicken has 2.3mg.
- Chinese lemon chicken is lower in Saturated Fat.
The food varieties used in the comparison are Snacks, potato sticks and Restaurant, Chinese, lemon chicken.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+86.1%
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Magnesium
+300%
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Phosphorus
+26.5%
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Potassium
+668.3%
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Zinc
+94.1%
Contains
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Copper
+687.5%
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Manganese
+375.3%
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Calcium
+122.2%
Contains
less
Sodium
-60.2%
Contains
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Selenium
+60.5%
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Iron
+86.1%
Contains
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Magnesium
+300%
Contains
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Phosphorus
+26.5%
Contains
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Potassium
+668.3%
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Zinc
+94.1%
Contains
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Copper
+687.5%
Contains
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Manganese
+375.3%
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Calcium
+122.2%
Contains
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Sodium
-60.2%
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Selenium
+60.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+611.7%
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Vitamin C
+1956.5%
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Vitamin B1
+81.1%
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Vitamin B2
+65.7%
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Vitamin B3
+26.7%
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Vitamin B6
+28%
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Folate
+344.4%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B5
+29%
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Vitamin B12
+∞%
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Vitamin K
+10.4%
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Vitamin E
+611.7%
Contains
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Vitamin C
+1956.5%
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Vitamin B1
+81.1%
Contains
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Vitamin B2
+65.7%
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Vitamin B3
+26.7%
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Vitamin B6
+28%
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Folate
+344.4%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B5
+29%
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Vitamin B12
+∞%
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Vitamin K
+10.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+153.9%
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Carbs
+158.6%
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Other
+165.6%
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Protein
+77.2%
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Water
+2295%
Protein:
6.7 g
Fats:
34.4 g
Carbs:
53.3 g
Water:
2.2 g
Other:
3.4 g
Protein:
11.87 g
Fats:
13.55 g
Carbs:
20.61 g
Water:
52.69 g
Other:
1.28 g
Contains
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Fats
+153.9%
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Carbs
+158.6%
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Other
+165.6%
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Protein
+77.2%
Contains
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Water
+2295%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+124.1%
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Polyunsaturated fat
+194.1%
Contains
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Saturated Fat
-77.1%
Saturated Fat:
8.88 g
Monounsaturated Fat:
6.16 g
Polyunsaturated fat:
17.9 g
Saturated Fat:
2.033 g
Monounsaturated Fat:
2.749 g
Polyunsaturated fat:
6.086 g
Contains
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Monounsaturated Fat
+124.1%
Contains
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Polyunsaturated fat
+194.1%
Contains
less
Saturated Fat
-77.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 49.9g | 19.61g |
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| Protein | 6.7g | 11.87g |
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| Fats | 34.4g | 13.55g |
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| Carbs | 53.3g | 20.61g |
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| Calories | 522kcal | 252kcal |
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| Starch | 10.27g |
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| Fructose | 1.52g |
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| Sugar | 0.22g | 8.18g |
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| Fiber | 3.4g | 1g |
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| Calcium | 18mg | 40mg |
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| Iron | 2.27mg | 1.22mg |
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| Magnesium | 64mg | 16mg |
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| Phosphorus | 172mg | 136mg |
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| Potassium | 1237mg | 161mg |
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| Sodium | 633mg | 252mg |
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| Zinc | 0.99mg | 0.51mg |
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| Copper | 0.315mg | 0.04mg |
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| Manganese | 0.423mg | 0.089mg |
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| Selenium | 8.1µg | 13µg |
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| Vitamin A | 0IU | 11IU |
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| Vitamin A RAE | 0µg | 3µg |
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| Vitamin E | 9.11mg | 1.28mg |
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| Vitamin D | 0IU | 5IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 47.3mg | 2.3mg |
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| Vitamin B1 | 0.096mg | 0.053mg |
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| Vitamin B2 | 0.116mg | 0.07mg |
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| Vitamin B3 | 4.785mg | 3.776mg |
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| Vitamin B5 | 0.403mg | 0.52mg |
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| Vitamin B6 | 0.32mg | 0.25mg |
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| Folate | 40µg | 9µg |
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| Vitamin B12 | 0µg | 0.11µg |
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| Vitamin K | 22.1µg | 24.4µg |
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| Tryptophan | 0.141mg |
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| Threonine | 0.513mg |
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| Isoleucine | 0.537mg |
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| Leucine | 0.978mg |
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| Lysine | 0.958mg |
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| Methionine | 0.33mg |
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| Phenylalanine | 0.478mg |
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| Valine | 0.57mg |
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| Histidine | 0.365mg |
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| Cholesterol | 0mg | 32mg |
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| Trans Fat | 0.068g |
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| Saturated Fat | 8.88g | 2.033g |
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| Omega-3 - DHA | 0g | 0.003g |
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| Omega-3 - EPA | 0g | 0.003g |
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| Omega-3 - DPA | 0g | 0.003g |
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| Monounsaturated Fat | 6.16g | 2.749g |
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| Polyunsaturated fat | 17.9g | 6.086g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 5.301g |
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| Omega-6 - Gamma-linoleic acid | 0.006g |
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| Omega-3 - ALA | 0.663g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
26%
Minerals Daily Need Coverage Score
63%
28%
Comparison summary
Which food is lower in Sugar?
Potato sticks is lower in Sugar (difference - 7.96g)
Which food is lower in Cholesterol?
Potato sticks is lower in Cholesterol (difference - 32mg)
Which food is richer in minerals?
Potato sticks is relatively richer in minerals
Which food contains less Sodium?
Chinese lemon chicken contains less Sodium (difference - 381mg)
Which food is lower in Saturated Fat?
Chinese lemon chicken is lower in Saturated Fat (difference - 6.847g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.