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Pound cake vs. Dill — In-Depth Nutrition Comparison

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A recap on differences between pound cake and dill

  • Pound cake has more vitamin B12; however, dill is higher in vitamin A, vitamin C, iron, manganese, folate, potassium, and calcium.
  • Dill covers your daily vitamin A needs 150% more than pound cake.
  • The glycemic index of pound cake is higher.

Food varieties used in this article are Cake, pound, commercially prepared, butter (includes fresh and frozen) and Dill weed, fresh.

Infographic

Pound cake vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +112.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +587.5%
Contains more CalciumCalcium +342.6%
Contains more PotassiumPotassium +395.3%
Contains more IronIron +345.3%
Contains more CopperCopper +247.6%
Contains more ZincZinc +111.6%
Contains less SodiumSodium -83.8%
Contains more ManganeseManganese +1049.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +198.3%
Contains more Vitamin B5Vitamin B5 +22.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +451.4%
Contains more Vitamin B2Vitamin B2 +18.9%
Contains more Vitamin B6Vitamin B6 +413.9%
Contains more FolateFolate +257.1%
~equal in Vitamin B3 ~1.57mg

All nutrients comparison - raw data values

Nutrient Pound cake Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 1.48mg 6.59mg 64%
Manganese 0.11mg 1.264mg 50%
Vitamin A 70µg 386µg 35%
Folate 42µg 150µg 27%
Saturated fat 4.811g 0.06g 22%
Cholesterol 66mg 0mg 22%
Polyunsaturated fat 3.419g 0.095g 22%
Fats 13.96g 1.12g 20%
Potassium 149mg 738mg 17%
Calories 353kcal 43kcal 16%
Calcium 47mg 208mg 16%
Carbs 53.64g 7.02g 16%
Threonine 153mg 0.068mg 15%
Vitamin B12 0.36µg 0µg 15%
Sodium 377mg 61mg 14%
Copper 0.042mg 0.146mg 12%
Choline 65.6mg 12%
Phosphorus 140mg 66mg 11%
Vitamin B6 0.036mg 0.185mg 11%
Magnesium 8mg 55mg 11%
Vitamin B1 0.173mg 0.058mg 10%
Selenium 5µg 9%
Starch 17.36g 7%
Fiber 0.6g 2.1g 6%
Monounsaturated fat 3.02g 0.802g 6%
Vitamin E 0.65mg 4%
Vitamin B2 0.249mg 0.296mg 4%
Vitamin D 34IU 0IU 4%
Zinc 0.43mg 0.91mg 4%
Vitamin D 0.8µg 0µg 4%
Protein 5g 3.46g 3%
Vitamin B5 0.485mg 0.397mg 2%
Vitamin K 1.7µg 1%
Net carbs 53.04g 4.92g N/A
Sugar 33.36g N/A
Vitamin B3 1.615mg 1.57mg 0%
Trans fat 0.192g 0g N/A
Tryptophan 0.041mg 0.014mg 0%
Isoleucine 0.204mg 0.195mg 0%
Leucine 0.397mg 0.159mg 0%
Lysine 0.198mg 0.246mg 0%
Methionine 0.117mg 0.011mg 0%
Phenylalanine 0.239mg 0.065mg 0%
Valine 0.249mg 0.154mg 0%
Histidine 0.117mg 0.071mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +44.5%
Contains more FatsFats +1146.4%
Contains more CarbsCarbs +664.1%
Contains more WaterWater +232.2%
Contains more OtherOther +60.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +276.6%
Contains more Poly. FatPolyunsaturated fat +3498.9%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.