Protein bread vs. Dough — In-Depth Nutrition Comparison
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Important differences between protein bread and dough
- Protein bread has more manganese, copper, phosphorus, magnesium, selenium, calcium, zinc, and potassium; however, dough has more vitamin B1.
- Protein bread's daily need coverage for manganese is 39% more.
- Protein bread has 3 times more potassium than dough. Protein bread has 322mg of potassium, while dough has 117mg.
- Protein bread is lower in sodium.
The food varieties used in the comparison are Bread, protein (includes gluten) and Bread, french or vienna (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +103.1% |
| Contains more CalciumCalcium | +138.5% |
| Contains more PotassiumPotassium | +175.2% |
| Contains more CopperCopper | +174.3% |
| Contains more ZincZinc | +75% |
| Contains more PhosphorusPhosphorus | +76.2% |
| Contains less SodiumSodium | -32.9% |
| Contains more ManganeseManganese | +155.1% |
| Contains more SeleniumSelenium | +15% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +71.4% |
| Contains more Vitamin KVitamin K | +85.7% |
| Contains more CholineCholine | +133.8% |
| Contains more Vitamin B1Vitamin B1 | +97.2% |
| Contains more Vitamin B3Vitamin B3 | +12.3% |
| Contains more Vitamin B6Vitamin B6 | +50.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more ProteinProtein | +12.6% |
| Contains more WaterWater | +21.2% |
| Contains more CarbsCarbs | +18.4% |
~equal in
Fats
~2.42g
~equal in
Other
~1.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.332 g
Monounsaturated fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains less Sat. FatSaturated fat | -37.2% |
| Contains more Poly. FatPolyunsaturated fat | +18% |
| Contains more Mono. FatMonounsaturated fat | +97.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 1.472mg | 0.577mg | 39% |
| Vitamin B1 | 0.36mg | 0.71mg | 29% |
| Copper | 0.417mg | 0.152mg | 29% |
| Starch | 44.23g | 18% | |
| Phosphorus | 185mg | 105mg | 11% |
| Sodium | 404mg | 602mg | 9% |
| Magnesium | 65mg | 32mg | 8% |
| Selenium | 32.9µg | 28.6µg | 8% |
| Zinc | 1.82mg | 1.04mg | 7% |
| Calcium | 124mg | 52mg | 7% |
| Potassium | 322mg | 117mg | 6% |
| Protein | 12.1g | 10.75g | 3% |
| Vitamin B3 | 4.289mg | 4.817mg | 3% |
| Vitamin B2 | 0.394mg | 0.427mg | 3% |
| Vitamin B6 | 0.071mg | 0.107mg | 3% |
| Fiber | 3g | 2.2g | 3% |
| Iron | 4.15mg | 3.91mg | 3% |
| Carbs | 43.8g | 51.88g | 3% |
| Folate | 116µg | 123µg | 2% |
| Choline | 18.7mg | 8mg | 2% |
| Saturated fat | 0.332g | 0.529g | 1% |
| Polyunsaturated fat | 1.009g | 0.855g | 1% |
| Fructose | 0.51g | 1% | |
| Calories | 245kcal | 272kcal | 1% |
| Vitamin B5 | 0.42mg | 0.455mg | 1% |
| Vitamin K | 1.3µg | 0.7µg | 1% |
| Vitamin E | 0.36mg | 0.21mg | 1% |
| Fats | 2.2g | 2.42g | 0% |
| Net carbs | 40.8g | 49.68g | N/A |
| Sugar | 1.44g | 4.62g | N/A |
| Trans fat | 0.005g | N/A | |
| Monounsaturated fat | 0.183g | 0.362g | 0% |
| Tryptophan | 0.148mg | 0% | |
| Threonine | 0.366mg | 0% | |
| Isoleucine | 0.471mg | 0% | |
| Leucine | 0.858mg | 0% | |
| Lysine | 0.372mg | 0% | |
| Methionine | 0.199mg | 0% | |
| Phenylalanine | 0.596mg | 0% | |
| Valine | 0.518mg | 0% | |
| Histidine | 0.271mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
40%
Minerals Daily Need Coverage Score
96%
63%
Comparison summary
Which food is lower in Sugar?
Protein bread is lower in Sugar (difference - 3.18g)
Which food contains less Sodium?
Protein bread contains less Sodium (difference - 198mg)
Which food is lower in Saturated fat?
Protein bread is lower in Saturated fat (difference - 0.197g)
Which food is richer in minerals?
Protein bread is relatively richer in minerals
Which food is lower in glycemic index?
Dough is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.