Protein bread vs. English muffin — In-Depth Nutrition Comparison
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Important differences between protein bread and English muffins
- English muffins have less manganese, iron, copper, folate, vitamin B2, vitamin B3, vitamin B1, magnesium, zinc, and phosphorus.
- Protein bread's daily need coverage for manganese is 48% more.
- Protein bread has 5 times more iron than English muffins. Protein bread has 4.15mg of iron, while English muffins have 0.89mg.
The food varieties used in the comparison are Bread, protein (includes gluten) and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +209.5% |
| Contains more CalciumCalcium | +138.5% |
| Contains more PotassiumPotassium | +145.8% |
| Contains more IronIron | +366.3% |
| Contains more CopperCopper | +223.3% |
| Contains more ZincZinc | +160% |
| Contains more PhosphorusPhosphorus | +39.1% |
| Contains less SodiumSodium | -12.9% |
| Contains more ManganeseManganese | +312.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +98.9% |
| Contains more Vitamin B2Vitamin B2 | +155.8% |
| Contains more Vitamin B3Vitamin B3 | +173.9% |
| Contains more Vitamin B6Vitamin B6 | +65.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +213.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more ProteinProtein | +57.1% |
| Contains more FatsFats | +22.2% |
| Contains more OtherOther | +26.3% |
~equal in
Carbs
~46g
~equal in
Water
~42.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.332 g
Monounsaturated fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Poly. FatPolyunsaturated fat | +13.6% |
| Contains less Sat. FatSaturated fat | -22% |
| Contains more Mono. FatMonounsaturated fat | +65% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 32.9µg | 60% | |
| Manganese | 1.472mg | 0.357mg | 48% |
| Iron | 4.15mg | 0.89mg | 41% |
| Copper | 0.417mg | 0.129mg | 32% |
| Folate | 116µg | 37µg | 20% |
| Vitamin B2 | 0.394mg | 0.154mg | 18% |
| Vitamin B3 | 4.289mg | 1.566mg | 17% |
| Vitamin B1 | 0.36mg | 0.181mg | 15% |
| Magnesium | 65mg | 21mg | 10% |
| Zinc | 1.82mg | 0.7mg | 10% |
| Protein | 12.1g | 7.7g | 9% |
| Calcium | 124mg | 52mg | 7% |
| Phosphorus | 185mg | 133mg | 7% |
| Potassium | 322mg | 131mg | 6% |
| Sodium | 404mg | 464mg | 3% |
| Choline | 18.7mg | 3% | |
| Vitamin B6 | 0.071mg | 0.043mg | 2% |
| Vitamin E | 0.36mg | 2% | |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Vitamin K | 1.3µg | 1% | |
| Polyunsaturated fat | 1.009g | 0.888g | 1% |
| Calories | 245kcal | 235kcal | 1% |
| Vitamin B5 | 0.42mg | 0.446mg | 1% |
| Fiber | 3g | 2.7g | 1% |
| Carbs | 43.8g | 46g | 1% |
| Fats | 2.2g | 1.8g | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 40.8g | 43.3g | N/A |
| Sugar | 1.44g | N/A | |
| Saturated fat | 0.332g | 0.259g | 0% |
| Monounsaturated fat | 0.183g | 0.302g | 0% |
| Tryptophan | 0.148mg | 0.092mg | 0% |
| Threonine | 0.366mg | 0.242mg | 0% |
| Isoleucine | 0.471mg | 0.315mg | 0% |
| Leucine | 0.858mg | 0.553mg | 0% |
| Lysine | 0.372mg | 0.241mg | 0% |
| Methionine | 0.199mg | 0.139mg | 0% |
| Phenylalanine | 0.596mg | 0.379mg | 0% |
| Valine | 0.518mg | 0.353mg | 0% |
| Histidine | 0.271mg | 0.17mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
14%
Minerals Daily Need Coverage Score
96%
30%
Comparison summary
Which food contains less Sodium?
Protein bread contains less Sodium (difference - 60mg)
Which food is lower in glycemic index?
Protein bread is lower in glycemic index (difference - 6)
Which food is richer in minerals?
Protein bread is relatively richer in minerals
Which food is richer in vitamins?
Protein bread is relatively richer in vitamins
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 1.44g)
Which food is lower in Saturated fat?
English muffin is lower in Saturated fat (difference - 0.073g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)