Protein bread vs. Patty — In-Depth Nutrition Comparison
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Significant differences between protein bread and patty
- Protein bread has more manganese, copper, selenium, iron, folate, vitamin B1, and vitamin B2; however, patty is richer in vitamin B12 and zinc.
- Patty covers your daily vitamin B12 needs 85% more than protein bread.
- Patty has 87 times less manganese than protein bread. Protein bread has 1.472mg of manganese, while patty has 0.017mg.
- Protein bread contains less saturated fat.
- Protein bread has a higher glycemic index. The glycemic index of protein bread is 71, while the glycemic index of patty is 0.
Specific food types used in this comparison are Bread, protein (includes gluten) and USDA Commodity, beef, patties (100%), frozen, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +261.1% |
Contains more CalciumCalcium | +1671.4% |
Contains more PotassiumPotassium | +19.7% |
Contains more IronIron | +115% |
Contains more CopperCopper | +471.2% |
Contains more PhosphorusPhosphorus | +27.6% |
Contains more ManganeseManganese | +8558.8% |
Contains more SeleniumSelenium | +122.3% |
Contains more ZincZinc | +126.4% |
Contains less SodiumSodium | -81.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +737.2% |
Contains more Vitamin B2Vitamin B2 | +146.3% |
Contains more Vitamin B3Vitamin B3 | +11.5% |
Contains more Vitamin B5Vitamin B5 | +35.9% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +1833.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B6Vitamin B6 | +201.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 2.05µg | 85% |
Manganese | 1.472mg | 0.017mg | 63% |
Copper | 0.417mg | 0.073mg | 38% |
Selenium | 32.9µg | 14.8µg | 33% |
Folate | 116µg | 6µg | 28% |
Iron | 4.15mg | 1.93mg | 28% |
Saturated fat | 0.332g | 6.333g | 27% |
Vitamin B1 | 0.36mg | 0.043mg | 26% |
Fats | 2.2g | 15.69g | 21% |
Zinc | 1.82mg | 4.12mg | 21% |
Vitamin B2 | 0.394mg | 0.16mg | 18% |
Cholesterol | 0mg | 53mg | 18% |
Monounsaturated fat | 0.183g | 6.861g | 17% |
Carbs | 43.8g | 0g | 15% |
Sodium | 404mg | 74mg | 14% |
Fiber | 3g | 0g | 12% |
Calcium | 124mg | 7mg | 12% |
Magnesium | 65mg | 18mg | 11% |
Vitamin B6 | 0.071mg | 0.214mg | 11% |
Phosphorus | 185mg | 145mg | 6% |
Protein | 12.1g | 14.63g | 5% |
Choline | 18.7mg | 3% | |
Vitamin B3 | 4.289mg | 3.846mg | 3% |
Polyunsaturated fat | 1.009g | 0.643g | 2% |
Calories | 245kcal | 204kcal | 2% |
Vitamin B5 | 0.42mg | 0.309mg | 2% |
Vitamin E | 0.36mg | 2% | |
Potassium | 322mg | 269mg | 2% |
Vitamin K | 1.3µg | 1% | |
Net carbs | 40.8g | 0g | N/A |
Sugar | 1.44g | N/A | |
Tryptophan | 0.148mg | 0% | |
Threonine | 0.366mg | 0% | |
Isoleucine | 0.471mg | 0% | |
Leucine | 0.858mg | 0% | |
Lysine | 0.372mg | 0% | |
Methionine | 0.199mg | 0% | |
Phenylalanine | 0.596mg | 0% | |
Valine | 0.518mg | 0% | |
Histidine | 0.271mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.1 g
Fats:
2.2 g
Carbs:
43.8 g
Water:
40 g
Other:
1.9 g
Protein:
14.63 g
Fats:
15.69 g
Carbs:
0 g
Water:
64.72 g
Other:
4.96 g
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +20.9% |
Contains more FatsFats | +613.2% |
Contains more WaterWater | +61.8% |
Contains more OtherOther | +161.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.332 g
Monounsaturated fat:
Mono. Fat
0.183 g
Polyunsaturated fat:
Poly. Fat
1.009 g
Saturated fat:
Sat. Fat
6.333 g
Monounsaturated fat:
Mono. Fat
6.861 g
Polyunsaturated fat:
Poly. Fat
0.643 g
Contains less Sat. FatSaturated fat | -94.8% |
Contains more Poly. FatPolyunsaturated fat | +56.9% |
Contains more Mono. FatMonounsaturated fat | +3649.2% |