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Provolone vs. Cutlet — In-Depth Nutrition Comparison

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Differences between provolone and cutlet

  • Provolone has more calcium, phosphorus, and vitamin B12, while cutlet has more vitamin B3, vitamin E, vitamin B2, and vitamin B6.
  • Cutlet's daily need coverage for vitamin B3 is 163% higher.
  • The amount of cholesterol in cutlet is lower.
  • Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of provolone is 27.

The food types used in this comparison are Cheese, provolone and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Provolone vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +833.3%
Contains more CalciumCalcium +3336.4%
Contains more PotassiumPotassium +31.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +223%
Contains more PhosphorusPhosphorus +785.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +226.9%
Contains less SodiumSodium -57.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Cutlet
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +7765.2%
Contains more Vitamin B1Vitamin B1 +163.2%
Contains more Vitamin B2Vitamin B2 +314.3%
Contains more Vitamin B3Vitamin B3 +16752.6%
Contains more Vitamin B6Vitamin B6 +584.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Provolone Cutlet DV% diff.
Vitamin B3 0.156mg 26.29mg 163%
Vitamin E 0.23mg 18.09mg 119%
Vitamin B2 0.321mg 1.33mg 78%
Saturated fat 17.078g 0.3g 76%
Calcium 756mg 22mg 73%
Phosphorus 496mg 56mg 63%
Vitamin B12 1.46µg 0µg 61%
Fats 26.62g 1.5g 39%
Vitamin B6 0.073mg 0.5mg 33%
Selenium 14.5µg 26%
Vitamin A 236µg 26%
Cholesterol 69mg 0mg 23%
Sodium 876mg 371mg 22%
Zinc 3.23mg 1mg 20%
Fiber 0g 4.5g 18%
Monounsaturated fat 7.393g 0.2g 18%
Iron 0.52mg 1.7mg 15%
Calories 351kcal 117kcal 12%
Vitamin B5 0.476mg 10%
Magnesium 28mg 3mg 6%
Protein 25.58g 23.29g 5%
Copper 0.026mg 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Choline 15.4mg 3%
Vitamin B1 0.019mg 0.05mg 3%
Vitamin K 2.2µg 2%
Folate 10µg 2µg 2%
Carbs 2.14g 7.3g 2%
Potassium 138mg 105mg 1%
Net carbs 2.14g 2.8g N/A
Sugar 0.56g 0.2g N/A
Manganese 0.01mg 0%
Polyunsaturated fat 0.769g 0.8g 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +1674.7%
Contains more OtherOther +286.1%
Contains more CarbsCarbs +241.1%
Contains more WaterWater +62.9%
~equal in Protein ~23.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +3596.5%
Contains less Sat. FatSaturated fat -98.2%
~equal in Polyunsaturated fat ~0.8g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.