Provolone vs. Gooseberry — In-Depth Nutrition Comparison
Compare
Important differences between provolone and gooseberries
- Provolone has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2; however, gooseberries have more vitamin C.
- Provolone's daily need coverage for saturated fat is 85% more.
- Gooseberries are lower in cholesterol.
- Provolone has a higher glycemic index than gooseberries.
The food varieties used in the comparison are Cheese, provolone and Gooseberries, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +180% |
| Contains more CalciumCalcium | +2924% |
| Contains more IronIron | +67.7% |
| Contains more ZincZinc | +2591.7% |
| Contains more PhosphorusPhosphorus | +1737% |
| Contains more SeleniumSelenium | +2316.7% |
| Contains more PotassiumPotassium | +43.5% |
| Contains more CopperCopper | +169.2% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +1340% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1473.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +970% |
| Contains more Vitamin B5Vitamin B5 | +66.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +60.9% |
| Contains more Vitamin B1Vitamin B1 | +110.5% |
| Contains more Vitamin B3Vitamin B3 | +92.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.58 g
Fats:
26.62 g
Carbs:
2.14 g
Water:
40.95 g
Other:
4.71 g
Protein:
0.88 g
Fats:
0.58 g
Carbs:
10.18 g
Water:
87.87 g
Other:
0.49 g
| Contains more ProteinProtein | +2806.8% |
| Contains more FatsFats | +4489.7% |
| Contains more OtherOther | +861.2% |
| Contains more CarbsCarbs | +375.7% |
| Contains more WaterWater | +114.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.078 g
Monounsaturated fat:
Mono. Fat
7.393 g
Polyunsaturated fat:
Poly. Fat
0.769 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.317 g
| Contains more Mono. FatMonounsaturated fat | +14396.1% |
| Contains more Poly. FatPolyunsaturated fat | +142.6% |
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 17.078g | 0.038g | 77% |
| Calcium | 756mg | 25mg | 73% |
| Phosphorus | 496mg | 27mg | 67% |
| Vitamin B12 | 1.46µg | 0µg | 61% |
| Protein | 25.58g | 0.88g | 49% |
| Fats | 26.62g | 0.58g | 40% |
| Sodium | 876mg | 1mg | 38% |
| Vitamin C | 0mg | 27.7mg | 31% |
| Zinc | 3.23mg | 0.12mg | 28% |
| Selenium | 14.5µg | 0.6µg | 25% |
| Vitamin A | 236µg | 15µg | 25% |
| Cholesterol | 69mg | 0mg | 23% |
| Vitamin B2 | 0.321mg | 0.03mg | 22% |
| Monounsaturated fat | 7.393g | 0.051g | 18% |
| Fiber | 0g | 4.3g | 17% |
| Calories | 351kcal | 44kcal | 15% |
| Manganese | 0.01mg | 0.144mg | 6% |
| Copper | 0.026mg | 0.07mg | 5% |
| Magnesium | 28mg | 10mg | 4% |
| Vitamin B5 | 0.476mg | 0.286mg | 4% |
| Iron | 0.52mg | 0.31mg | 3% |
| Polyunsaturated fat | 0.769g | 0.317g | 3% |
| Vitamin D | 0.5µg | 3% | |
| Carbs | 2.14g | 10.18g | 3% |
| Choline | 15.4mg | 3% | |
| Vitamin D | 20IU | 3% | |
| Vitamin K | 2.2µg | 2% | |
| Potassium | 138mg | 198mg | 2% |
| Vitamin B1 | 0.019mg | 0.04mg | 2% |
| Folate | 10µg | 6µg | 1% |
| Vitamin B6 | 0.073mg | 0.08mg | 1% |
| Vitamin B3 | 0.156mg | 0.3mg | 1% |
| Vitamin E | 0.23mg | 0.37mg | 1% |
| Net carbs | 2.14g | 5.88g | N/A |
| Sugar | 0.56g | N/A | |
| Tryptophan | 0.345mg | 0% | |
| Threonine | 0.982mg | 0% | |
| Isoleucine | 1.091mg | 0% | |
| Leucine | 2.297mg | 0% | |
| Lysine | 2.646mg | 0% | |
| Methionine | 0.686mg | 0% | |
| Phenylalanine | 1.287mg | 0% | |
| Valine | 1.64mg | 0% | |
| Histidine | 1.115mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
13%
Minerals Daily Need Coverage Score
78%
10%
Comparison summary
Which food is richer in minerals?
Provolone is relatively richer in minerals
Which food is lower in Cholesterol?
Gooseberry is lower in Cholesterol (difference - 69mg)
Which food is lower in Sugar?
Gooseberry is lower in Sugar (difference - 0.56g)
Which food contains less Sodium?
Gooseberry contains less Sodium (difference - 875mg)
Which food is lower in Saturated fat?
Gooseberry is lower in Saturated fat (difference - 17.04g)
Which food is lower in glycemic index?
Gooseberry is lower in glycemic index (difference - 12)
Which food is cheaper?
Gooseberry is cheaper (difference - $2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.