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Provolone vs. Pastry — In-Depth Nutrition Comparison

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Important differences between provolone and pastry

  • Provolone has more calcium, phosphorus, vitamin B12, and zinc; however, pastry has more vitamin B1, iron, and vitamin B3.
  • Provolone's daily need coverage for calcium is 75% more.
  • Pastry is lower in cholesterol.
  • Pastry has a higher glycemic index than provolone.

The food varieties used in the comparison are Cheese, provolone and Puff pastry, frozen, ready-to-bake.

Infographic

Provolone vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +7460%
Contains more PotassiumPotassium +126.2%
Contains more ZincZinc +509.4%
Contains more PhosphorusPhosphorus +726.7%
Contains more IronIron +392.3%
Contains more CopperCopper +338.5%
Contains less SodiumSodium -71.6%
Contains more ManganeseManganese +4780%
Contains more SeleniumSelenium +66.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +13.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +247.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +140.6%
Contains more Vitamin EVitamin E +134.8%
Contains more Vitamin B1Vitamin B1 +1994.7%
Contains more Vitamin B3Vitamin B3 +2571.8%
Contains more Vitamin KVitamin K +631.8%
Contains more FolateFolate +680%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Provolone Pastry DV% diff.
Calcium 756mg 10mg 75%
Phosphorus 496mg 60mg 62%
Vitamin B12 1.46µg 0µg 61%
Protein 25.58g 7.3g 37%
Monounsaturated fat 7.393g 21.597g 36%
Saturated fat 17.078g 9.643g 34%
Vitamin B1 0.019mg 0.398mg 32%
Polyunsaturated fat 0.769g 4.894g 28%
Sodium 876mg 249mg 27%
Iron 0.52mg 2.56mg 26%
Vitamin A 236µg 0µg 26%
Zinc 3.23mg 0.53mg 25%
Vitamin B3 0.156mg 4.168mg 25%
Cholesterol 69mg 0mg 23%
Manganese 0.01mg 0.488mg 21%
Fats 26.62g 38.1g 18%
Selenium 14.5µg 24.2µg 18%
Folate 10µg 78µg 17%
Carbs 2.14g 45.1g 14%
Vitamin K 2.2µg 16.1µg 12%
Vitamin B5 0.476mg 0mg 10%
Calories 351kcal 551kcal 10%
Copper 0.026mg 0.114mg 10%
Fiber 0g 1.5g 6%
Vitamin B6 0.073mg 0.021mg 4%
Vitamin D 0.5µg 3%
Magnesium 28mg 16mg 3%
Vitamin B2 0.321mg 0.283mg 3%
Vitamin D 20IU 3%
Potassium 138mg 61mg 2%
Choline 15.4mg 6.4mg 2%
Vitamin E 0.23mg 0.54mg 2%
Net carbs 2.14g 43.6g N/A
Sugar 0.56g 0.74g N/A
Tryptophan 0.345mg 0.085mg 0%
Threonine 0.982mg 0.196mg 0%
Isoleucine 1.091mg 0.272mg 0%
Leucine 2.297mg 0.508mg 0%
Lysine 2.646mg 0.142mg 0%
Methionine 0.686mg 0.129mg 0%
Phenylalanine 1.287mg 0.362mg 0%
Valine 1.64mg 0.308mg 0%
Histidine 1.115mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +250.4%
Contains more WaterWater +381.8%
Contains more OtherOther +371%
Contains more FatsFats +43.1%
Contains more CarbsCarbs +2007.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Pastry
3
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -43.5%
Contains more Mono. FatMonounsaturated fat +192.1%
Contains more Poly. FatPolyunsaturated fat +536.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.