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Provolone vs. Soup beans — In-Depth Nutrition Comparison

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Important differences between provolone and soup beans

  • Provolone has more calcium, phosphorus, vitamin B12, zinc, and vitamin B2; however, soup beans have more fiber and vitamin A.
  • Provolone's daily need coverage for saturated fat is 79% more.
  • Provolone has 49 times more vitamin B12 than soup beans. Provolone has 1.46µg of vitamin B12, while soup beans have 0.03µg.
  • Soup beans are lower in saturated fat.
  • Soup beans have a higher glycemic index than provolone.

The food varieties used in the comparison are Cheese, provolone and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Provolone vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +47.4%
Contains more CalciumCalcium +2262.5%
Contains more ZincZinc +634.1%
Contains more PhosphorusPhosphorus +740.7%
Contains more SeleniumSelenium +110.1%
Contains more PotassiumPotassium +26.8%
Contains more IronIron +155.8%
Contains more CopperCopper +515.4%
Contains less SodiumSodium -54.3%
Contains more ManganeseManganese +2800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +191.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +435%
Contains more Vitamin B5Vitamin B5 +1090%
Contains more Vitamin B6Vitamin B6 +46%
Contains more Vitamin B12Vitamin B12 +4766.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +215.8%
Contains more Vitamin B3Vitamin B3 +348.7%
Contains more FolateFolate +20%

All nutrients comparison - raw data values

Nutrient Provolone Soup beans DV% diff.
Calcium 756mg 32mg 72%
Saturated fat 17.078g 1.37g 71%
Phosphorus 496mg 59mg 62%
Vitamin B12 1.46µg 0.03µg 60%
Protein 25.58g 5.19g 41%
Fats 26.62g 3.5g 36%
Zinc 3.23mg 0.44mg 25%
Sodium 876mg 400mg 21%
Cholesterol 69mg 9mg 20%
Vitamin B2 0.321mg 0.06mg 20%
Fiber 0g 4.6g 18%
Vitamin A 236µg 81µg 17%
Monounsaturated fat 7.393g 1.58g 15%
Copper 0.026mg 0.16mg 15%
Selenium 14.5µg 6.9µg 14%
Calories 351kcal 95kcal 13%
Manganese 0.01mg 0.29mg 12%
Iron 0.52mg 1.33mg 10%
Vitamin B5 0.476mg 0.04mg 9%
Vitamin B3 0.156mg 0.7mg 3%
Carbs 2.14g 11.16g 3%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Vitamin B1 0.019mg 0.06mg 3%
Vitamin D 20IU 3%
Polyunsaturated fat 0.769g 0.39g 3%
Vitamin K 2.2µg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin B6 0.073mg 0.05mg 2%
Magnesium 28mg 19mg 2%
Vitamin E 0.23mg 2%
Potassium 138mg 175mg 1%
Folate 10µg 12µg 1%
Net carbs 2.14g 6.56g N/A
Sugar 0.56g N/A
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +392.9%
Contains more FatsFats +660.6%
Contains more OtherOther +209.9%
Contains more CarbsCarbs +421.5%
Contains more WaterWater +92%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +367.9%
Contains more Poly. FatPolyunsaturated fat +97.2%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.