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Pudding vs. Baked beans — In-Depth Nutrition Comparison

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The main differences between pudding and baked beans

  • Pudding is richer in vitamin B12, vitamin B2, and vitamin D, yet baked beans are richer in iron, fiber, folate, vitamin B1, manganese, and potassium.
  • Daily need coverage for iron for baked beans is 21% higher.
  • Pudding contains less sodium.

Food types used in this article are Puddings, chocolate, dry mix, regular, prepared with whole milk and Beans, baked, home prepared.

Infographic

Pudding vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more CalciumCalcium +73.8%
Contains less SodiumSodium -76.8%
Contains more MagnesiumMagnesium +115%
Contains more PotassiumPotassium +138.7%
Contains more IronIron +485.3%
Contains more CopperCopper +43.2%
Contains more ZincZinc +52.1%
Contains more PhosphorusPhosphorus +25.3%
Contains more ManganeseManganese +162.9%
Contains more SeleniumSelenium +54.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +220.4%
Contains more Vitamin B5Vitamin B5 +110.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +257.9%
Contains more Vitamin B3Vitamin B3 +206.8%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +1100%

All nutrients comparison - raw data values

Nutrient Pudding Baked beans DV% diff.
Iron 0.34mg 1.99mg 21%
Fiber 0.8g 5.5g 19%
Sodium 98mg 422mg 14%
Vitamin B12 0.31µg 0µg 13%
Folate 4µg 48µg 11%
Vitamin B2 0.157mg 0.049mg 8%
Vitamin B1 0.038mg 0.136mg 8%
Manganese 0.097mg 0.255mg 7%
Vitamin D 44IU 0IU 6%
Potassium 150mg 358mg 6%
Vitamin D 1.1µg 0µg 6%
Magnesium 20mg 43mg 5%
Protein 3.16g 5.54g 5%
Vitamin B6 0.03mg 0.09mg 5%
Calcium 106mg 61mg 5%
Copper 0.111mg 0.159mg 5%
Polyunsaturated fat 0.18g 0.74g 4%
Vitamin A 39µg 0µg 4%
Selenium 3.7µg 5.7µg 4%
Phosphorus 87mg 109mg 3%
Fats 3.15g 5.15g 3%
Vitamin B5 0.326mg 0.155mg 3%
Monounsaturated fat 0.819g 2.133g 3%
Choline 11.3mg 2%
Calories 120kcal 155kcal 2%
Vitamin B3 0.133mg 0.408mg 2%
Zinc 0.48mg 0.73mg 2%
Carbs 19.64g 21.63g 1%
Vitamin C 0mg 1.1mg 1%
Saturated fat 1.81g 1.948g 1%
Caffeine 2mg 1%
Cholesterol 9mg 5mg 1%
Net carbs 18.84g 16.13g N/A
Sugar 11.96g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +12.2%
Contains more ProteinProtein +75.3%
Contains more FatsFats +63.5%
Contains more CarbsCarbs +10.1%
Contains more OtherOther +172.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +160.4%
Contains more Poly. FatPolyunsaturated fat +311.1%
~equal in Saturated fat ~1.948g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.