Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pudding vs. Crab meat — In-Depth Nutrition Comparison

Compare

What are the main differences between pudding and crab meat?

  • Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, folate, vitamin B6, and magnesium than pudding.
  • Crab meat's daily need coverage for vitamin B12 is 466% higher.
  • Pudding is lower in cholesterol.
  • Pudding has a higher glycemic index (47) than crab meat (0).

We used Puddings, chocolate, dry mix, regular, prepared with whole milk and Crustaceans, crab, alaska king, cooked, moist heat types in this comparison.

Infographic

Pudding vs Crab meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +79.7%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +142.5%
Contains more MagnesiumMagnesium +215%
Contains more PotassiumPotassium +74.7%
Contains more IronIron +123.5%
Contains more CopperCopper +964.9%
Contains more ZincZinc +1487.5%
Contains more PhosphorusPhosphorus +221.8%
Contains more SeleniumSelenium +981.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +333.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +185.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +39.5%
Contains more Vitamin B3Vitamin B3 +907.5%
Contains more Vitamin B5Vitamin B5 +22.7%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin B12Vitamin B12 +3609.7%
Contains more FolateFolate +1175%

All nutrients comparison - raw data values

Nutrient Pudding Crab meat DV% diff.
Vitamin B12 0.31µg 11.5µg 466%
Copper 0.111mg 1.182mg 119%
Selenium 3.7µg 40µg 66%
Zinc 0.48mg 7.62mg 65%
Sodium 98mg 1072mg 42%
Protein 3.16g 19.35g 32%
Phosphorus 87mg 280mg 28%
Cholesterol 9mg 53mg 15%
Folate 4µg 51µg 12%
Vitamin B6 0.03mg 0.18mg 12%
Magnesium 20mg 63mg 10%
Vitamin B3 0.133mg 1.34mg 8%
Saturated fat 1.81g 0.133g 8%
Vitamin C 0mg 7.6mg 8%
Vitamin B2 0.157mg 0.055mg 8%
Carbs 19.64g 0g 7%
Vitamin D 1.1µg 6%
Vitamin D 44IU 6%
Iron 0.34mg 0.76mg 5%
Calcium 106mg 59mg 5%
Fiber 0.8g 0g 3%
Vitamin A 39µg 9µg 3%
Potassium 150mg 262mg 3%
Polyunsaturated fat 0.18g 0.536g 2%
Monounsaturated fat 0.819g 0.185g 2%
Manganese 0.097mg 0.04mg 2%
Choline 11.3mg 2%
Fats 3.15g 1.54g 2%
Caffeine 2mg 1%
Calories 120kcal 97kcal 1%
Vitamin B1 0.038mg 0.053mg 1%
Vitamin B5 0.326mg 0.4mg 1%
Net carbs 18.84g 0g N/A
Sugar 11.96g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +104.5%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +512.3%
Contains more OtherOther +69.6%
~equal in Water ~77.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +342.7%
Contains less Sat. FatSaturated fat -92.7%
Contains more Poly. FatPolyunsaturated fat +197.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.