Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pudding vs. Danish pastry — In-Depth Nutrition Comparison

Compare

The main differences between pudding and danish pastry

  • Pudding is richer in calcium, yet danish pastry is richer in selenium, iron, folate, vitamin B1, vitamin B3, manganese, and vitamin B2.
  • Daily need coverage for selenium for danish pastry is 28% higher.
  • Pudding contains 3 times more calcium than danish pastry. Pudding contains 106mg of calcium, while danish pastry contains 35mg.
  • Pudding contains less saturated fat.

Food types used in this article are Puddings, chocolate, dry mix, regular, prepared with whole milk and Danish pastry, cheese.

Infographic

Pudding vs Danish pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +202.9%
Contains more PotassiumPotassium +53.1%
Contains more CopperCopper +24.7%
Contains less SodiumSodium -76.5%
Contains more IronIron +429.4%
Contains more ZincZinc +45.8%
Contains more PhosphorusPhosphorus +24.1%
Contains more ManganeseManganese +261.9%
Contains more SeleniumSelenium +410.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin AVitamin A +11.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +483.3%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +65.6%
Contains more Vitamin B3Vitamin B3 +1403.8%
Contains more Vitamin B6Vitamin B6 +33.3%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +1400%
Contains more CholineCholine +77.9%
~equal in Vitamin B5 ~0.304mg

All nutrients comparison - raw data values

Nutrient Pudding Danish pastry DV% diff.
Fats 3.15g 21.9g 29%
Selenium 3.7µg 18.9µg 28%
Monounsaturated fat 0.819g 11.313g 26%
Saturated fat 1.81g 6.794g 23%
Iron 0.34mg 1.8mg 18%
Polyunsaturated fat 0.18g 2.575g 16%
Folate 4µg 60µg 14%
Sodium 98mg 417mg 14%
Calories 120kcal 374kcal 13%
Vitamin B1 0.038mg 0.19mg 13%
Vitamin B3 0.133mg 2mg 12%
Manganese 0.097mg 0.351mg 11%
Protein 3.16g 8g 10%
Vitamin B2 0.157mg 0.26mg 8%
Calcium 106mg 35mg 7%
Carbs 19.64g 37.2g 6%
Vitamin K 0.3µg 6.9µg 6%
Vitamin D 1.1µg 0µg 6%
Vitamin B12 0.31µg 0.2µg 5%
Cholesterol 9mg 23mg 5%
Vitamin D 44IU 2IU 5%
Phosphorus 87mg 108mg 3%
Choline 11.3mg 20.1mg 2%
Potassium 150mg 98mg 2%
Vitamin E 0.06mg 0.35mg 2%
Zinc 0.48mg 0.7mg 2%
Copper 0.111mg 0.089mg 2%
Caffeine 2mg 0mg 1%
Vitamin B6 0.03mg 0.04mg 1%
Magnesium 20mg 15mg 1%
Fiber 0.8g 1g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 18.84g 36.2g N/A
Sugar 11.96g 6.95g N/A
Vitamin A 39µg 35µg 0%
Vitamin B5 0.326mg 0.304mg 0%
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +132.9%
Contains more ProteinProtein +153.2%
Contains more FatsFats +595.2%
Contains more CarbsCarbs +89.4%
Contains more OtherOther +63%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -73.4%
Contains more Mono. FatMonounsaturated fat +1281.3%
Contains more Poly. FatPolyunsaturated fat +1330.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.