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Pudding vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between pudding and soup beans?

  • Pudding is richer in vitamin B12, vitamin B2, calcium, and vitamin B5, while soup beans are higher in vitamin A, fiber, iron, manganese, and selenium.
  • Soup beans' daily need coverage for vitamin A is 30% higher.
  • Soup beans have 10 times less vitamin B12 than pudding. Pudding has 0.31µg of vitamin B12, while soup beans have 0.03µg.
  • Pudding is lower in sodium.
  • Soup beans have a higher glycemic index (64) than pudding (47).

We used Puddings, chocolate, dry mix, regular, prepared with whole milk and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

Pudding vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +231.3%
Contains more PhosphorusPhosphorus +47.5%
Contains less SodiumSodium -75.5%
Contains more PotassiumPotassium +16.7%
Contains more IronIron +291.2%
Contains more CopperCopper +44.1%
Contains more ManganeseManganese +199%
Contains more SeleniumSelenium +86.5%
~equal in Magnesium ~19mg
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B5Vitamin B5 +715%
Contains more Vitamin B12Vitamin B12 +933.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +107.7%
Contains more Vitamin B1Vitamin B1 +57.9%
Contains more Vitamin B3Vitamin B3 +426.3%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more FolateFolate +200%

All nutrients comparison - raw data values

Nutrient Pudding Soup beans DV% diff.
Fiber 0.8g 4.6g 15%
Sodium 98mg 400mg 13%
Vitamin B12 0.31µg 0.03µg 12%
Iron 0.34mg 1.33mg 12%
Manganese 0.097mg 0.29mg 8%
Calcium 106mg 32mg 7%
Vitamin B2 0.157mg 0.06mg 7%
Vitamin D 44IU 6%
Selenium 3.7µg 6.9µg 6%
Vitamin D 1.1µg 6%
Vitamin B5 0.326mg 0.04mg 6%
Copper 0.111mg 0.16mg 5%
Vitamin A 39µg 81µg 5%
Vitamin B3 0.133mg 0.7mg 4%
Protein 3.16g 5.19g 4%
Phosphorus 87mg 59mg 4%
Carbs 19.64g 11.16g 3%
Monounsaturated fat 0.819g 1.58g 2%
Vitamin B6 0.03mg 0.05mg 2%
Choline 11.3mg 2%
Vitamin C 0mg 1.8mg 2%
Folate 4µg 12µg 2%
Saturated fat 1.81g 1.37g 2%
Vitamin B1 0.038mg 0.06mg 2%
Polyunsaturated fat 0.18g 0.39g 1%
Calories 120kcal 95kcal 1%
Fats 3.15g 3.5g 1%
Potassium 150mg 175mg 1%
Caffeine 2mg 1%
Net carbs 18.84g 6.56g N/A
Cholesterol 9mg 9mg 0%
Magnesium 20mg 19mg 0%
Sugar 11.96g N/A
Zinc 0.48mg 0.44mg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +76%
Contains more ProteinProtein +64.2%
Contains more FatsFats +11.1%
Contains more OtherOther +65.2%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -24.3%
Contains more Mono. FatMonounsaturated fat +92.9%
Contains more Poly. FatPolyunsaturated fat +116.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.