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Puff pastry vs. Baked beans — In-Depth Nutrition Comparison

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What are the main differences between puff pastry and baked beans?

  • Puff pastry is richer in selenium, vitamin B3, vitamin B2, vitamin B1, manganese, and iron, yet baked beans are richer in fiber and potassium.
  • Puff pastry's daily need coverage for selenium is 34% higher.
  • Puff pastry has 9 times more vitamin B3 than baked beans. Puff pastry has 3.8mg of vitamin B3, while baked beans have 0.408mg.
  • Baked beans contain less saturated fat.
  • Baked beans have a lower glycemic index than puff pastry.

We used Puff pastry, frozen, ready-to-bake, baked and Beans, baked, home prepared types in this comparison.

Infographic

Puff pastry vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more IronIron +30.7%
Contains less SodiumSodium -40%
Contains more ManganeseManganese +94.1%
Contains more SeleniumSelenium +329.8%
Contains more MagnesiumMagnesium +168.8%
Contains more CalciumCalcium +510%
Contains more PotassiumPotassium +477.4%
Contains more CopperCopper +38.3%
Contains more ZincZinc +35.2%
Contains more PhosphorusPhosphorus +81.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +137.5%
Contains more Vitamin B2Vitamin B2 +426.5%
Contains more Vitamin B3Vitamin B3 +831.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +373.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Puff pastry Baked beans DV% diff.
Polyunsaturated fat 22.228g 0.74g 143%
Fats 38.5g 5.15g 51%
Selenium 24.5µg 5.7µg 34%
Vitamin B3 3.8mg 0.408mg 21%
Calories 558kcal 155kcal 20%
Monounsaturated fat 8.828g 2.133g 17%
Fiber 1.5g 5.5g 16%
Saturated fat 5.502g 1.948g 16%
Vitamin B2 0.258mg 0.049mg 16%
Vitamin B1 0.323mg 0.136mg 16%
Vitamin K 16.3µg 14%
Manganese 0.495mg 0.255mg 10%
Potassium 62mg 358mg 9%
Carbs 45.7g 21.63g 8%
Iron 2.6mg 1.99mg 8%
Sodium 253mg 422mg 7%
Phosphorus 60mg 109mg 7%
Magnesium 16mg 43mg 6%
Copper 0.115mg 0.159mg 5%
Calcium 10mg 61mg 5%
Vitamin B6 0.019mg 0.09mg 5%
Vitamin E 0.55mg 4%
Protein 7.4g 5.54g 4%
Vitamin B5 0mg 0.155mg 3%
Zinc 0.54mg 0.73mg 2%
Cholesterol 0mg 5mg 2%
Folate 55µg 48µg 2%
Vitamin C 0mg 1.1mg 1%
Choline 6.2mg 1%
Net carbs 44.2g 16.13g N/A
Sugar 0.75g N/A
Tryptophan 0.086mg 0.067mg 0%
Threonine 0.198mg 0.228mg 0%
Isoleucine 0.275mg 0.242mg 0%
Leucine 0.514mg 0.428mg 0%
Lysine 0.144mg 0.379mg 0%
Methionine 0.131mg 0.086mg 0%
Phenylalanine 0.367mg 0.287mg 0%
Valine 0.312mg 0.282mg 0%
Histidine 0.158mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +33.6%
Contains more FatsFats +647.6%
Contains more CarbsCarbs +111.3%
Contains more WaterWater +780.7%
Contains more OtherOther +151%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +313.9%
Contains more Poly. FatPolyunsaturated fat +2903.8%
Contains less Sat. FatSaturated fat -64.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.