Puff pastry vs. Keebler Sugar Cones — In-Depth Nutrition Comparison
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How are puff pastry and keebler Sugar Cones different?
- Puff pastry is higher in folate, phosphorus, monounsaturated fat, and polyunsaturated fat; however, keebler Sugar Cones are richer in vitamin B1 and iron.
- Daily need coverage for saturated fat for puff pastry is 24% higher.
- Keebler Sugar Cones have less saturated fat.
Puff pastry, frozen, ready-to-bake, baked and KEEBLER, Sugar Cones are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +77.8% |
Contains more CalciumCalcium | +∞% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +2900% |
Contains less SodiumSodium | -22.4% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more PotassiumPotassium | +91.9% |
Contains more IronIron | +23.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +30% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 22.228g | 0.8g | 143% |
Fats | 38.5g | 3.7g | 54% |
Selenium | 24.5µg | 45% | |
Manganese | 0.495mg | 22% | |
Saturated fat | 5.502g | 0.8g | 21% |
Monounsaturated fat | 8.828g | 2g | 17% |
Folate | 55µg | 0µg | 14% |
Vitamin K | 16.3µg | 14% | |
Copper | 0.115mg | 13% | |
Carbs | 45.7g | 78g | 11% |
Calories | 558kcal | 375kcal | 9% |
Phosphorus | 60mg | 2mg | 8% |
Vitamin B1 | 0.323mg | 0.42mg | 8% |
Iron | 2.6mg | 3.2mg | 8% |
Zinc | 0.54mg | 5% | |
Vitamin E | 0.55mg | 4% | |
Sodium | 253mg | 326mg | 3% |
Fiber | 1.5g | 2.1g | 2% |
Magnesium | 16mg | 9mg | 2% |
Vitamin B2 | 0.258mg | 0.28mg | 2% |
Potassium | 62mg | 119mg | 2% |
Choline | 6.2mg | 1% | |
Calcium | 10mg | 1% | |
Vitamin B6 | 0.019mg | 1% | |
Vitamin B3 | 3.8mg | 3.7mg | 1% |
Protein | 7.4g | 7.3g | 0% |
Net carbs | 44.2g | 75.9g | N/A |
Sugar | 0.75g | 26.4g | N/A |
Tryptophan | 0.086mg | 0% | |
Threonine | 0.198mg | 0% | |
Isoleucine | 0.275mg | 0% | |
Leucine | 0.514mg | 0% | |
Lysine | 0.144mg | 0% | |
Methionine | 0.131mg | 0% | |
Phenylalanine | 0.367mg | 0% | |
Valine | 0.312mg | 0% | |
Histidine | 0.158mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
7.3 g
Fats:
3.7 g
Carbs:
78 g
Water:
1 g
Other:
10 g
Contains more FatsFats | +940.5% |
Contains more WaterWater | +640% |
Contains more CarbsCarbs | +70.7% |
Contains more OtherOther | +900% |
~equal in
Protein
~7.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
0.8 g
Monounsaturated fat:
Mono. Fat
2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains more Mono. FatMonounsaturated fat | +341.4% |
Contains more Poly. FatPolyunsaturated fat | +2678.5% |
Contains less Sat. FatSaturated fat | -85.5% |