Puff pastry vs. Pie crust — In-Depth Nutrition Comparison
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Summary of differences between puff pastry and pie crust
- Puff pastry has more manganese and vitamin B3, while pie crust has more folate, vitamin B1, vitamin B5, calcium, and monounsaturated fat.
- Pie crust covers your daily need for sodium, 22% more than puff pastry.
- Puff pastry contains 2 times more manganese than pie crust. While puff pastry contains 0.495mg of manganese, pie crust contains only 0.315mg.
- The amount of saturated fat in puff pastry is lower.
These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake, baked and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +17.1% |
Contains more CopperCopper | +53.3% |
Contains more ZincZinc | +35% |
Contains less SodiumSodium | -66.4% |
Contains more ManganeseManganese | +57.1% |
Contains more CalciumCalcium | +510% |
Contains more PhosphorusPhosphorus | +43.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +21.1% |
Contains more Vitamin B3Vitamin B3 | +39.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +21.4% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +236.8% |
Contains more FolateFolate | +89.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 22.228g | 3.968g | 122% |
Monounsaturated fat | 8.828g | 17.887g | 23% |
Sodium | 253mg | 753mg | 22% |
Vitamin K | 16.3µg | 14% | |
Folate | 55µg | 104µg | 12% |
Fats | 38.5g | 31.4g | 11% |
Saturated fat | 5.502g | 7.974g | 11% |
Manganese | 0.495mg | 0.315mg | 8% |
Vitamin B3 | 3.8mg | 2.727mg | 7% |
Fiber | 1.5g | 6% | |
Vitamin B1 | 0.323mg | 0.392mg | 6% |
Vitamin B5 | 0mg | 0.268mg | 5% |
Calcium | 10mg | 61mg | 5% |
Iron | 2.6mg | 2.22mg | 5% |
Phosphorus | 60mg | 86mg | 4% |
Copper | 0.115mg | 0.075mg | 4% |
Vitamin E | 0.55mg | 4% | |
Vitamin B6 | 0.019mg | 0.064mg | 3% |
Selenium | 24.5µg | 22.9µg | 3% |
Vitamin B2 | 0.258mg | 0.213mg | 3% |
Calories | 558kcal | 518kcal | 2% |
Carbs | 45.7g | 52.1g | 2% |
Protein | 7.4g | 6.9g | 1% |
Zinc | 0.54mg | 0.4mg | 1% |
Choline | 6.2mg | 1% | |
Net carbs | 44.2g | 52.1g | N/A |
Magnesium | 16mg | 15mg | 0% |
Potassium | 62mg | 64mg | 0% |
Sugar | 0.75g | N/A | |
Tryptophan | 0.086mg | 0.08mg | 0% |
Threonine | 0.198mg | 0.184mg | 0% |
Isoleucine | 0.275mg | 0.255mg | 0% |
Leucine | 0.514mg | 0.476mg | 0% |
Lysine | 0.144mg | 0.133mg | 0% |
Methionine | 0.131mg | 0.121mg | 0% |
Phenylalanine | 0.367mg | 0.339mg | 0% |
Valine | 0.312mg | 0.289mg | 0% |
Histidine | 0.158mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Contains more FatsFats | +22.6% |
Contains more CarbsCarbs | +14% |
Contains more OtherOther | +100% |
~equal in
Protein
~6.9g
~equal in
Water
~7.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
Contains less Sat. FatSaturated fat | -31% |
Contains more Poly. FatPolyunsaturated fat | +460.2% |
Contains more Mono. FatMonounsaturated fat | +102.6% |