Puff pastry vs. Tomato soup — In-Depth Nutrition Comparison
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Significant differences between puff pastry and tomato soup
- The amount of selenium, iron, vitamin B1, vitamin B3, vitamin B2, manganese, folate, vitamin K, and copper in puff pastry is higher than in tomato soup.
- Puff pastry covers your daily selenium needs 42% more than tomato soup.
- Tomato soup contains less saturated fat.
- Puff pastry has a higher glycemic index. The glycemic index of puff pastry is 56, while the glycemic index of tomato soup is 38.
Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake, baked and Soup, tomato, canned, prepared with equal volume water, commercial.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +25% |
| Contains more IronIron | +796.6% |
| Contains more CopperCopper | +296.6% |
| Contains more ZincZinc | +500% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +638.8% |
| Contains more SeleniumSelenium | +1533.3% |
| Contains more PotassiumPotassium | +343.5% |
| Contains less SodiumSodium | -26.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +223.5% |
| Contains more Vitamin B1Vitamin B1 | +1515% |
| Contains more Vitamin B2Vitamin B2 | +3585.7% |
| Contains more Vitamin B3Vitamin B3 | +804.8% |
| Contains more Vitamin KVitamin K | +986.7% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +121.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 22.228g | 0.077g | 148% |
| Fats | 38.5g | 0.21g | 59% |
| Selenium | 24.5µg | 1.5µg | 42% |
| Iron | 2.6mg | 0.29mg | 29% |
| Calories | 558kcal | 32kcal | 26% |
| Vitamin B1 | 0.323mg | 0.02mg | 25% |
| Saturated fat | 5.502g | 0.056g | 25% |
| Monounsaturated fat | 8.828g | 0.067g | 22% |
| Vitamin B3 | 3.8mg | 0.42mg | 21% |
| Manganese | 0.495mg | 0.067mg | 19% |
| Vitamin B2 | 0.258mg | 0.007mg | 19% |
| Folate | 55µg | 0µg | 14% |
| Protein | 7.4g | 0.71g | 13% |
| Carbs | 45.7g | 7.45g | 13% |
| Vitamin K | 16.3µg | 1.5µg | 12% |
| Copper | 0.115mg | 0.029mg | 10% |
| Vitamin C | 0mg | 6.3mg | 7% |
| Phosphorus | 60mg | 15mg | 6% |
| Potassium | 62mg | 275mg | 6% |
| Zinc | 0.54mg | 0.09mg | 4% |
| Fiber | 1.5g | 0.5g | 4% |
| Vitamin E | 0.55mg | 0.17mg | 3% |
| Sodium | 253mg | 186mg | 3% |
| Magnesium | 16mg | 7mg | 2% |
| Vitamin B6 | 0.019mg | 0.042mg | 2% |
| Vitamin A | 0µg | 10µg | 1% |
| Net carbs | 44.2g | 6.95g | N/A |
| Calcium | 10mg | 8mg | 0% |
| Sugar | 0.75g | 4.03g | N/A |
| Choline | 6.2mg | 6.3mg | 0% |
| Tryptophan | 0.086mg | 0% | |
| Threonine | 0.198mg | 0% | |
| Isoleucine | 0.275mg | 0% | |
| Leucine | 0.514mg | 0% | |
| Lysine | 0.144mg | 0% | |
| Methionine | 0.131mg | 0% | |
| Phenylalanine | 0.367mg | 0% | |
| Valine | 0.312mg | 0% | |
| Histidine | 0.158mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +942.3% |
| Contains more FatsFats | +18233.3% |
| Contains more CarbsCarbs | +513.4% |
| Contains more WaterWater | +1123.6% |
~equal in
Other
~1.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Mono. FatMonounsaturated fat | +13076.1% |
| Contains more Poly. FatPolyunsaturated fat | +28767.5% |
| Contains less Sat. FatSaturated fat | -99% |
