Pumpernickel bread vs. Pie crust — In-Depth Nutrition Comparison
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What are the main differences between pumpernickel bread and pie crust?
- Pumpernickel bread is richer in manganese, copper, phosphorus, zinc, magnesium, iron, and vitamin B2, yet pie crust is richer in fats.
- Pie crust's daily need coverage for fats is 44% higher.
- Pumpernickel bread has 4 times more manganese than pie crust. Pumpernickel bread has 1.305mg of manganese, while pie crust has 0.315mg.
- Pumpernickel bread contains less sodium.
We used Bread, pumpernickel and Pie crust, standard-type, dry mix types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +260% |
| Contains more CalciumCalcium | +11.5% |
| Contains more PotassiumPotassium | +225% |
| Contains more IronIron | +29.3% |
| Contains more CopperCopper | +282.7% |
| Contains more ZincZinc | +270% |
| Contains more PhosphorusPhosphorus | +107% |
| Contains less SodiumSodium | -20.8% |
| Contains more ManganeseManganese | +314.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +43.2% |
| Contains more Vitamin B3Vitamin B3 | +13.3% |
| Contains more Vitamin B5Vitamin B5 | +50.7% |
| Contains more Vitamin B6Vitamin B6 | +96.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +19.9% |
| Contains more FolateFolate | +11.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 3.1g | 31.4g | 44% |
| Manganese | 1.305mg | 0.315mg | 43% |
| Monounsaturated fat | 0.932g | 17.887g | 42% |
| Saturated fat | 0.437g | 7.974g | 34% |
| Fiber | 6.5g | 26% | |
| Copper | 0.287mg | 0.075mg | 24% |
| Polyunsaturated fat | 1.237g | 3.968g | 18% |
| Calories | 250kcal | 518kcal | 13% |
| Phosphorus | 178mg | 86mg | 13% |
| Zinc | 1.48mg | 0.4mg | 10% |
| Magnesium | 54mg | 15mg | 9% |
| Iron | 2.87mg | 2.22mg | 8% |
| Sodium | 596mg | 753mg | 7% |
| Vitamin B2 | 0.305mg | 0.213mg | 7% |
| Vitamin B1 | 0.327mg | 0.392mg | 5% |
| Vitamin B6 | 0.126mg | 0.064mg | 5% |
| Protein | 8.7g | 6.9g | 4% |
| Potassium | 208mg | 64mg | 4% |
| Vitamin E | 0.42mg | 3% | |
| Selenium | 24.5µg | 22.9µg | 3% |
| Vitamin B5 | 0.404mg | 0.268mg | 3% |
| Folate | 93µg | 104µg | 3% |
| Choline | 14.6mg | 3% | |
| Carbs | 47.5g | 52.1g | 2% |
| Vitamin B3 | 3.091mg | 2.727mg | 2% |
| Calcium | 68mg | 61mg | 1% |
| Vitamin K | 0.8µg | 1% | |
| Protein per 100 calories | 3.5g | 1.3g | N/A |
| Calories per 10 g protein | 287kcal | 751kcal | N/A |
| Weight per 100 calories | 40g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 5 | 2.7 | N/A |
| Net carbs | 41g | 52.1g | N/A |
| Sugar | 0.53g | N/A | |
| Tryptophan | 0.097mg | 0.08mg | 0% |
| Threonine | 0.267mg | 0.184mg | 0% |
| Isoleucine | 0.334mg | 0.255mg | 0% |
| Leucine | 0.602mg | 0.476mg | 0% |
| Lysine | 0.248mg | 0.133mg | 0% |
| Methionine | 0.155mg | 0.121mg | 0% |
| Phenylalanine | 0.422mg | 0.339mg | 0% |
| Valine | 0.396mg | 0.289mg | 0% |
| Histidine | 0.196mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.7 g
Fats:
3.1 g
Carbs:
47.5 g
Water:
37.9 g
Other:
2.8 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more ProteinProtein | +26.1% |
| Contains more WaterWater | +398.7% |
| Contains more FatsFats | +912.9% |
~equal in
Carbs
~52.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.437 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
1.237 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -94.5% |
| Contains more Mono. FatMonounsaturated fat | +1819.2% |
| Contains more Poly. FatPolyunsaturated fat | +220.8% |






