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Pumpkin pie vs. Beef noodle soup — In-Depth Nutrition Comparison

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A recap on differences between pumpkin pie and beef noodle soup

  • Pumpkin pie is higher than beef noodle soup in vitamin A, vitamin B1, vitamin B12, vitamin K, copper, phosphorus, vitamin B2, and vitamin B5.
  • Pumpkin pie covers your daily vitamin A needs 67% more than beef noodle soup.
  • Pumpkin pie contains 17 times more vitamin K than beef noodle soup. While pumpkin pie contains 13.2µg of vitamin K, beef noodle soup contains only 0.8µg.
  • The amount of cholesterol in beef noodle soup is lower.
  • The glycemic index of beef noodle soup is lower.

Food varieties used in this article are Pie, pumpkin, commercially prepared and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Pumpkin pie vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +317.5%
Contains more IronIron +104.5%
Contains more CopperCopper +146.7%
Contains more PhosphorusPhosphorus +326.3%
Contains less SodiumSodium -26.5%
Contains more ManganeseManganese +108.3%
Contains more SeleniumSelenium +80%
Contains more ZincZinc +59%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +8860%
Contains more Vitamin EVitamin E +52%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +532.1%
Contains more Vitamin B2Vitamin B2 +416.7%
Contains more Vitamin B3Vitamin B3 +160.5%
Contains more Vitamin B5Vitamin B5 +465%
Contains more Vitamin B6Vitamin B6 +320%
Contains more Vitamin B12Vitamin B12 +337.5%
Contains more Vitamin KVitamin K +1550%
Contains more FolateFolate +225%
Contains more CholineCholine +435.7%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Pumpkin pie Beef noodle soup DV% diff.
Vitamin A 448µg 5µg 49%
Fats 9.75g 1.23g 13%
Vitamin B1 0.177mg 0.028mg 12%
Vitamin B12 0.35µg 0.08µg 11%
Polyunsaturated fat 1.77g 0.195g 11%
Calories 243kcal 34kcal 10%
Monounsaturated fat 4.6g 0.495g 10%
Carbs 34.83g 3.58g 10%
Vitamin K 13.2µg 0.8µg 10%
Copper 0.148mg 0.06mg 10%
Phosphorus 81mg 19mg 9%
Cholesterol 26mg 2mg 8%
Vitamin B2 0.124mg 0.024mg 8%
Saturated fat 1.988g 0.455g 7%
Vitamin B5 0.452mg 0.08mg 7%
Iron 0.9mg 0.44mg 6%
Fiber 1.8g 0.3g 6%
Calcium 64mg 8mg 6%
Choline 37.5mg 7mg 6%
Folate 26µg 8µg 5%
Manganese 0.227mg 0.109mg 5%
Vitamin B6 0.063mg 0.015mg 4%
Vitamin B3 1.107mg 0.425mg 4%
Selenium 5.4µg 3µg 4%
Protein 3.9g 1.93g 4%
Starch 10.73g 4%
Potassium 167mg 40mg 4%
Fructose 2.85g 4%
Sodium 239mg 325mg 4%
Magnesium 14mg 3mg 3%
Zinc 0.39mg 0.62mg 2%
Vitamin E 0.76mg 0.5mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 33.03g 3.28g N/A
Vitamin D 2IU 0IU 0%
Sugar 18.88g 1.03g N/A
Tryptophan 0.048mg 0%
Threonine 0.154mg 0%
Isoleucine 0.158mg 0%
Leucine 0.297mg 0%
Lysine 0.192mg 0%
Methionine 0.249mg 0%
Phenylalanine 0.175mg 0%
Valine 0.211mg 0%
Histidine 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +102.1%
Contains more FatsFats +692.7%
Contains more CarbsCarbs +872.9%
Contains more WaterWater +82.9%
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +829.3%
Contains more Poly. FatPolyunsaturated fat +807.7%
Contains less Sat. FatSaturated fat -77.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.