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Pumpkin pie vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on the differences between pumpkin pie and beef tenderloin

  • Pumpkin pie is higher in vitamin A, yet beef tenderloin is higher in vitamin B12, zinc, selenium, iron, phosphorus, vitamin B6, and vitamin B3.
  • Beef tenderloin covers your daily vitamin B12 needs 88% more than pumpkin pie.
  • The amount of cholesterol in pumpkin pie is lower.
  • The glycemic index of beef tenderloin is lower.

Food varieties used in this article are Pie, pumpkin, commercially prepared and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Pumpkin pie vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +611.1%
Contains more CopperCopper +20.3%
Contains more ManganeseManganese +1521.4%
Contains more MagnesiumMagnesium +57.1%
Contains more PotassiumPotassium +98.2%
Contains more IronIron +245.6%
Contains more ZincZinc +933.3%
Contains more PhosphorusPhosphorus +150.6%
Contains less SodiumSodium -76.2%
Contains more SeleniumSelenium +324.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +96.7%
Contains more Vitamin B5Vitamin B5 +80.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +225%
Contains more Vitamin B2Vitamin B2 +109.7%
Contains more Vitamin B3Vitamin B3 +171%
Contains more Vitamin B6Vitamin B6 +296.8%
Contains more Vitamin B12Vitamin B12 +602.9%
Contains more CholineCholine +142.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pumpkin pie Beef tenderloin DV% diff.
Vitamin B12 0.35µg 2.46µg 88%
Vitamin A 448µg 0µg 50%
Protein 3.9g 23.9g 40%
Saturated fat 1.988g 9.72g 35%
Zinc 0.39mg 4.03mg 33%
Selenium 5.4µg 22.9µg 32%
Iron 0.9mg 3.11mg 28%
Fats 9.75g 24.6g 23%
Cholesterol 26mg 85mg 20%
Phosphorus 81mg 203mg 17%
Vitamin B6 0.063mg 0.25mg 14%
Monounsaturated fat 4.6g 10.27g 14%
Vitamin B3 1.107mg 3mg 12%
Carbs 34.83g 0g 12%
Vitamin K 13.2µg 11%
Choline 37.5mg 91mg 10%
Vitamin B2 0.124mg 0.26mg 10%
Manganese 0.227mg 0.014mg 9%
Sodium 239mg 57mg 8%
Fiber 1.8g 0g 7%
Vitamin B1 0.177mg 0.09mg 7%
Calcium 64mg 9mg 6%
Potassium 167mg 331mg 5%
Vitamin E 0.76mg 5%
Polyunsaturated fat 1.77g 1g 5%
Folate 26µg 8µg 5%
Calories 243kcal 324kcal 4%
Vitamin B5 0.452mg 0.25mg 4%
Fructose 2.85g 4%
Starch 10.73g 4%
Copper 0.148mg 0.123mg 3%
Magnesium 14mg 22mg 2%
Vitamin D 0.1µg 1%
Net carbs 33.03g 0g N/A
Vitamin D 2IU 0%
Sugar 18.88g 0g N/A
Tryptophan 0.048mg 0.268mg 0%
Threonine 0.154mg 1.044mg 0%
Isoleucine 0.158mg 1.075mg 0%
Leucine 0.297mg 1.889mg 0%
Lysine 0.192mg 1.989mg 0%
Methionine 0.249mg 0.612mg 0%
Phenylalanine 0.175mg 0.933mg 0%
Valine 0.211mg 1.163mg 0%
Histidine 0.088mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +512.8%
Contains more FatsFats +152.3%
Contains more OtherOther +177%
~equal in Water ~48.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -79.5%
Contains more Poly. FatPolyunsaturated fat +77%
Contains more Mono. FatMonounsaturated fat +123.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.