Pumpkin pie vs. Cutlet — In-Depth Nutrition Comparison
Compare
Important differences between pumpkin pie and cutlet
- Pumpkin pie has more vitamin A, vitamin B12, and vitamin B1; however, cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, fiber, and iron.
- Cutlet's daily need coverage for vitamin B3 is 157% more.
- Cutlet is lower in cholesterol.
- Pumpkin pie has a higher glycemic index than cutlet.
The food varieties used in the comparison are Pie, pumpkin, commercially prepared and WORTHINGTON Multigrain Cutlets, canned, unprepared.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more CalciumCalcium | +190.9% |
| Contains more PotassiumPotassium | +59% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +44.6% |
| Contains less SodiumSodium | -35.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +254% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1200% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +2280.3% |
| Contains more Vitamin B2Vitamin B2 | +972.6% |
| Contains more Vitamin B3Vitamin B3 | +2274.9% |
| Contains more Vitamin B6Vitamin B6 | +693.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
9.75 g
Carbs:
34.83 g
Water:
50.39 g
Other:
1.13 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more FatsFats | +550% |
| Contains more CarbsCarbs | +377.1% |
| Contains more ProteinProtein | +497.2% |
| Contains more WaterWater | +32.3% |
~equal in
Other
~1.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.988 g
Monounsaturated fat:
Mono. Fat
4.6 g
Polyunsaturated fat:
Poly. Fat
1.77 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +2200% |
| Contains more Poly. FatPolyunsaturated fat | +121.3% |
| Contains less Sat. FatSaturated fat | -84.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 1.107mg | 26.29mg | 157% |
| Vitamin E | 0.76mg | 18.09mg | 116% |
| Vitamin B2 | 0.124mg | 1.33mg | 93% |
| Vitamin A | 448µg | 50% | |
| Protein | 3.9g | 23.29g | 39% |
| Vitamin B6 | 0.063mg | 0.5mg | 34% |
| Copper | 0.148mg | 16% | |
| Vitamin B12 | 0.35µg | 0µg | 15% |
| Fats | 9.75g | 1.5g | 13% |
| Fiber | 1.8g | 4.5g | 11% |
| Vitamin K | 13.2µg | 11% | |
| Monounsaturated fat | 4.6g | 0.2g | 11% |
| Vitamin B1 | 0.177mg | 0.05mg | 11% |
| Iron | 0.9mg | 1.7mg | 10% |
| Manganese | 0.227mg | 10% | |
| Selenium | 5.4µg | 10% | |
| Vitamin B5 | 0.452mg | 9% | |
| Cholesterol | 26mg | 0mg | 9% |
| Carbs | 34.83g | 7.3g | 9% |
| Saturated fat | 1.988g | 0.3g | 8% |
| Choline | 37.5mg | 7% | |
| Folate | 26µg | 2µg | 6% |
| Polyunsaturated fat | 1.77g | 0.8g | 6% |
| Calories | 243kcal | 117kcal | 6% |
| Zinc | 0.39mg | 1mg | 6% |
| Sodium | 239mg | 371mg | 6% |
| Fructose | 2.85g | 4% | |
| Phosphorus | 81mg | 56mg | 4% |
| Starch | 10.73g | 4% | |
| Calcium | 64mg | 22mg | 4% |
| Magnesium | 14mg | 3mg | 3% |
| Potassium | 167mg | 105mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 33.03g | 2.8g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 18.88g | 0.2g | N/A |
| Tryptophan | 0.048mg | 0% | |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.158mg | 0% | |
| Leucine | 0.297mg | 0% | |
| Lysine | 0.192mg | 0% | |
| Methionine | 0.249mg | 0% | |
| Phenylalanine | 0.175mg | 0% | |
| Valine | 0.211mg | 0% | |
| Histidine | 0.088mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
99%
Minerals Daily Need Coverage Score
26%
18%
Comparison summary
Which food is richer in minerals?
Pumpkin pie is relatively richer in minerals
Which food contains less Sodium?
Pumpkin pie contains less Sodium (difference - 132mg)
Which food is richer in vitamins?
Pumpkin pie is relatively richer in vitamins
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 26mg)
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 18.68g)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 1.688g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 59)
Which food is cheaper?
?
The foods are relatively equal in price ($)