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Pumpkin pie vs. Refried beans — In-Depth Nutrition Comparison

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How are pumpkin pie and refried beans different?

  • Pumpkin pie is higher in vitamin A, vitamin B12, vitamin K, and vitamin B1; however, refried beans are richer in fiber, iron, and vitamin C.
  • Daily need coverage for vitamin A for pumpkin pie is 69% higher.
  • Refried beans have less cholesterol.
  • Refried beans have a lower glycemic index (38) than pumpkin pie (59).

Pie, pumpkin, commercially prepared and Refried beans, canned, traditional style (includes USDA commodity) are the varieties used in this article.

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Pumpkin pie vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +120.7%
Contains more CopperCopper +14.7%
Contains less SodiumSodium -35.4%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +91%
Contains more IronIron +60%
Contains more ZincZinc +48.7%
Contains more PhosphorusPhosphorus +13.6%
Contains more ManganeseManganese +27.3%
~equal in Selenium ~5.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +744.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +132.9%
Contains more Vitamin B2Vitamin B2 +57%
Contains more Vitamin B3Vitamin B3 +201.6%
Contains more Vitamin B5Vitamin B5 +139.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +528.6%
Contains more FolateFolate +136.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +63.5%

All nutrients comparison - raw data values

Nutrient Pumpkin pie Refried beans DV% diff.
Vitamin A 448µg 0µg 50%
Histidine 0.088mg 153mg 22%
Vitamin B12 0.35µg 0µg 15%
Fats 9.75g 2.01g 12%
Monounsaturated fat 4.6g 0.601g 10%
Cholesterol 26mg 0mg 9%
Vitamin K 13.2µg 2.1µg 9%
Calories 243kcal 90kcal 8%
Fiber 1.8g 3.7g 8%
Vitamin B1 0.177mg 0.076mg 8%
Polyunsaturated fat 1.77g 0.543g 8%
Vitamin C 0mg 6mg 7%
Carbs 34.83g 13.55g 7%
Iron 0.9mg 1.44mg 7%
Sodium 239mg 370mg 6%
Saturated fat 1.988g 0.631g 6%
Magnesium 14mg 35mg 5%
Vitamin B3 1.107mg 0.367mg 5%
Vitamin B5 0.452mg 0.189mg 5%
Calcium 64mg 29mg 4%
Potassium 167mg 319mg 4%
Vitamin E 0.76mg 0.09mg 4%
Folate 26µg 11µg 4%
Fructose 2.85g 0g 4%
Manganese 0.227mg 0.289mg 3%
Vitamin B2 0.124mg 0.079mg 3%
Vitamin B6 0.063mg 0.103mg 3%
Choline 37.5mg 21.2mg 3%
Protein 3.9g 4.98g 2%
Copper 0.148mg 0.129mg 2%
Zinc 0.39mg 0.58mg 2%
Phosphorus 81mg 92mg 2%
Starch 10.73g 7.43g 1%
Vitamin D 0.1µg 0µg 1%
Selenium 5.4µg 5.8µg 1%
Net carbs 33.03g 9.85g N/A
Vitamin D 2 IU 0 IU 0%
Sugar 18.88g 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.048mg 0.065mg 0%
Threonine 0.154mg 0.231mg 0%
Isoleucine 0.158mg 0.242mg 0%
Leucine 0.297mg 0.438mg 0%
Lysine 0.192mg 0.377mg 0%
Methionine 0.249mg 0.083mg 0%
Phenylalanine 0.175mg 0.297mg 0%
Valine 0.211mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +385.1%
Contains more CarbsCarbs +157%
Contains more ProteinProtein +27.7%
Contains more WaterWater +54.3%
Contains more OtherOther +51.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +665.4%
Contains more Poly. FatPolyunsaturated fat +226%
Contains less Sat. FatSaturated fat -68.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 31% 13% 10% 7% 3%
Starch: 10.73 g
Sucrose: 9.3 g
Glucose: 3.78 g
Fructose: 2.85 g
Lactose: 2 g
Maltose: 0.95 g
Galactose: 0.01 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +44.4%
Contains more SucroseSucrose +1622.2%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.