Pumpkin seeds vs. Buttermilk — In-Depth Nutrition Comparison
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Differences between pumpkin seeds and buttermilk
- Pumpkin seeds have more zinc, copper, fiber, magnesium, iron, potassium, and manganese, while buttermilk has more vitamin B12 and vitamin B2.
- Pumpkin seeds' daily need coverage for zinc is 90% higher.
- The amount of saturated fat in buttermilk is lower.
The food types used in this comparison are Seeds, pumpkin and squash seeds, whole, roasted, without salt and Milk, buttermilk, fluid, cultured, lowfat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2281.8% |
| Contains more PotassiumPotassium | +508.6% |
| Contains more IronIron | +6520% |
| Contains more CopperCopper | +6172.7% |
| Contains more ZincZinc | +2352.4% |
| Contains less SodiumSodium | -90.5% |
| Contains more ManganeseManganese | +24700% |
| Contains more CalciumCalcium | +110.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +393.1% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin CVitamin C | +233.3% |
| Contains more Vitamin AVitamin A | +366.7% |
| Contains more Vitamin B2Vitamin B2 | +196.2% |
| Contains more Vitamin B5Vitamin B5 | +391.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +460.4% |
| Contains more FatsFats | +2104.5% |
| Contains more CarbsCarbs | +1022.1% |
| Contains more OtherOther | +327% |
| Contains more WaterWater | +1902.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +2274.8% |
| Contains more Poly. FatPolyunsaturated fat | +26700% |
| Contains less Sat. FatSaturated fat | -85.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 10.3mg | 0.42mg | 90% |
| Copper | 0.69mg | 0.011mg | 75% |
| Fiber | 18.4g | 0g | 74% |
| Magnesium | 262mg | 11mg | 60% |
| Polyunsaturated fat | 8.844g | 0.033g | 59% |
| Iron | 3.31mg | 0.05mg | 41% |
| Protein | 18.55g | 3.31g | 30% |
| Fats | 19.4g | 0.88g | 28% |
| Potassium | 919mg | 151mg | 23% |
| Manganese | 0.496mg | 0.002mg | 21% |
| Calories | 446kcal | 40kcal | 20% |
| Carbs | 53.75g | 4.79g | 16% |
| Saturated fat | 3.67g | 0.548g | 14% |
| Monounsaturated fat | 6.032g | 0.254g | 14% |
| Vitamin B12 | 0µg | 0.22µg | 9% |
| Vitamin B2 | 0.052mg | 0.154mg | 8% |
| Sodium | 18mg | 190mg | 7% |
| Calcium | 55mg | 116mg | 6% |
| Vitamin B5 | 0.056mg | 0.275mg | 4% |
| Selenium | 2µg | 4% | |
| Choline | 17.7mg | 3% | |
| Cholesterol | 0mg | 4mg | 1% |
| Vitamin C | 0.3mg | 1mg | 1% |
| Vitamin B3 | 0.286mg | 0.058mg | 1% |
| Vitamin A | 3µg | 14µg | 1% |
| Folate | 9µg | 5µg | 1% |
| Net carbs | 35.35g | 4.79g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 4.79g | N/A | |
| Phosphorus | 92mg | 89mg | 0% |
| Vitamin E | 0.05mg | 0% | |
| Vitamin B1 | 0.034mg | 0.034mg | 0% |
| Vitamin B6 | 0.037mg | 0.034mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.326mg | 0.042mg | 0% |
| Threonine | 0.683mg | 0.141mg | 0% |
| Isoleucine | 0.956mg | 0.171mg | 0% |
| Leucine | 1.572mg | 0.313mg | 0% |
| Lysine | 1.386mg | 0.277mg | 0% |
| Methionine | 0.417mg | 0.087mg | 0% |
| Phenylalanine | 0.924mg | 0.171mg | 0% |
| Valine | 1.491mg | 0.217mg | 0% |
| Histidine | 0.515mg | 0.1mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
9%
Minerals Daily Need Coverage Score
103%
15%
Comparison summary
Which food is lower in Cholesterol?
Pumpkin seeds is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Pumpkin seeds is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Pumpkin seeds contains less Sodium (difference - 172mg)
Which food is richer in minerals?
Pumpkin seeds is relatively richer in minerals
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 3.122g)
Which food is cheaper?
Buttermilk is cheaper (difference - $0.2)
Which food is richer in vitamins?
Buttermilk is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (N/A)