Pumpkin seeds vs. Lablab — In-Depth Nutrition Comparison
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Differences between pumpkin seeds and lablab
- Pumpkin seeds have more zinc, magnesium, copper, fats, protein, potassium, and carbs, while lablab has more vitamin B1 and iron.
- Pumpkin seeds' daily need coverage for zinc is 68% higher.
- Lablab contains 37 times less saturated fat than pumpkin seeds. Pumpkin seeds contain 3.67g of saturated fat, while lablab contains 0.099g.
The food types used in this comparison are Seeds, pumpkin, and squash seeds, whole, roasted, without salt and Hyacinth beans, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +219.5% |
| Contains more CalciumCalcium | +37.5% |
| Contains more PotassiumPotassium | +172.7% |
| Contains more CopperCopper | +102.3% |
| Contains more ZincZinc | +261.4% |
| Contains more IronIron | +38.4% |
| Contains more PhosphorusPhosphorus | +30.4% |
| Contains less SodiumSodium | -61.1% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +40.5% |
| Contains more FolateFolate | +125% |
| Contains more Vitamin B1Vitamin B1 | +694.1% |
| Contains more Vitamin B3Vitamin B3 | +43.7% |
| Contains more Vitamin B5Vitamin B5 | +464.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fiber | 18.4g | 74% | |
| Zinc | 10.3mg | 2.85mg | 68% |
| Polyunsaturated fat | 8.844g | 0.245g | 57% |
| Magnesium | 262mg | 82mg | 43% |
| Copper | 0.69mg | 0.341mg | 39% |
| Fats | 19.4g | 0.58g | 29% |
| Protein | 18.55g | 8.14g | 21% |
| Vitamin B1 | 0.034mg | 0.27mg | 20% |
| Potassium | 919mg | 337mg | 17% |
| Calories | 446kcal | 117kcal | 16% |
| Iron | 3.31mg | 4.58mg | 16% |
| Saturated fat | 3.67g | 0.099g | 16% |
| Monounsaturated fat | 6.032g | 0.026g | 15% |
| Carbs | 53.75g | 20.69g | 11% |
| Selenium | 2.8µg | 5% | |
| Vitamin B5 | 0.056mg | 0.316mg | 5% |
| Phosphorus | 92mg | 120mg | 4% |
| Calcium | 55mg | 40mg | 2% |
| Manganese | 0.496mg | 0.482mg | 1% |
| Vitamin B2 | 0.052mg | 0.037mg | 1% |
| Vitamin B3 | 0.286mg | 0.411mg | 1% |
| Folate | 9µg | 4µg | 1% |
| Protein per 100 calories | 4.2g | 7g | N/A |
| Calories per 10 g protein | 240kcal | 144kcal | N/A |
| Weight per 100 calories | 22g | 85g | N/A |
| Unsaturated / Saturated Fat ratio | 4.1 | 2.7 | N/A |
| Vitamin C | 0.3mg | 0mg | 0% |
| Net carbs | 35.35g | 20.69g | N/A |
| Sodium | 18mg | 7mg | 0% |
| Vitamin A | 3µg | 0µg | 0% |
| Vitamin B6 | 0.037mg | 0.037mg | 0% |
| Tryptophan | 0.326mg | 0.068mg | 0% |
| Threonine | 0.683mg | 0.315mg | 0% |
| Isoleucine | 0.956mg | 0.39mg | 0% |
| Leucine | 1.572mg | 0.691mg | 0% |
| Lysine | 1.386mg | 0.556mg | 0% |
| Methionine | 0.417mg | 0.065mg | 0% |
| Phenylalanine | 0.924mg | 0.41mg | 0% |
| Valine | 1.491mg | 0.422mg | 0% |
| Histidine | 0.515mg | 0.233mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
| Contains more ProteinProtein | +127.9% |
| Contains more FatsFats | +3244.8% |
| Contains more CarbsCarbs | +159.8% |
| Contains more WaterWater | +1436.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
| Contains more Mono. FatMonounsaturated fat | +23100% |
| Contains more Poly. FatPolyunsaturated fat | +3509.8% |
| Contains less Sat. FatSaturated fat | -97.3% |






