Pâté vs. Beef noodle soup — In-Depth Nutrition Comparison
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The main differences between Pâté and Beef noodle soup
- Pâté is richer than Beef noodle soup in Vitamin B12, Vitamin A RAE, Selenium, Iron, Vitamin B2, Copper, Phosphorus, and Vitamin B5.
- Daily need coverage for Vitamin B12 from Pâté is 130% higher.
- Pâté contains 198 times more Vitamin A RAE than Beef noodle soup. Pâté contains 991µg of Vitamin A RAE, while Beef noodle soup contains 5µg.
- Beef noodle soup contains less Cholesterol.
Food types used in this article are Pate, liver, not specified, canned and Soup, beef noodle, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+775%
Contains
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Iron
+1150%
Contains
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Magnesium
+333.3%
Contains
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Phosphorus
+952.6%
Contains
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Potassium
+245%
Contains
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Zinc
+359.7%
Contains
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Copper
+566.7%
Contains
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Manganese
+10.1%
Contains
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Selenium
+1286.7%
Contains
less
Sodium
-53.4%
Equal in Manganese - 0.109
Contains
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Calcium
+775%
Contains
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Iron
+1150%
Contains
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Magnesium
+333.3%
Contains
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Phosphorus
+952.6%
Contains
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Potassium
+245%
Contains
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Zinc
+359.7%
Contains
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Copper
+566.7%
Contains
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Manganese
+10.1%
Contains
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Selenium
+1286.7%
Contains
less
Sodium
-53.4%
Equal in Manganese - 0.109
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+3167.3%
Contains
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Vitamin C
+900%
Contains
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Vitamin B2
+2400%
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Vitamin B3
+676.5%
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Vitamin B5
+1400%
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Vitamin B6
+300%
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Folate
+650%
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Vitamin B12
+3900%
Equal in Vitamin B1 - 0.028
Contains
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Vitamin A
+3167.3%
Contains
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Vitamin C
+900%
Contains
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Vitamin B2
+2400%
Contains
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Vitamin B3
+676.5%
Contains
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Vitamin B5
+1400%
Contains
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Vitamin B6
+300%
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Folate
+650%
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Vitamin B12
+3900%
Equal in Vitamin B1 - 0.028
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+635.8%
Contains
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Fats
+2176.4%
Contains
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Other
+118.2%
Contains
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Carbs
+138.7%
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Water
+71%
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Contains
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Protein
+635.8%
Contains
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Fats
+2176.4%
Contains
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Other
+118.2%
Contains
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Carbs
+138.7%
Contains
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Water
+71%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2397%
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Polyunsaturated fat
+1520.5%
Contains
less
Saturated Fat
-95.2%
Saturated Fat:
9.57 g
Monounsaturated Fat:
12.36 g
Polyunsaturated fat:
3.16 g
Saturated Fat:
0.455 g
Monounsaturated Fat:
0.495 g
Polyunsaturated fat:
0.195 g
Contains
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Monounsaturated Fat
+2397%
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Polyunsaturated fat
+1520.5%
Contains
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Saturated Fat
-95.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.5g | 3.28g |
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| Protein | 14.2g | 1.93g |
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| Fats | 28g | 1.23g |
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| Carbs | 1.5g | 3.58g |
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| Calories | 319kcal | 34kcal |
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| Sugar | 1.03g |
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| Fiber | 0g | 0.3g |
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| Calcium | 70mg | 8mg |
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| Iron | 5.5mg | 0.44mg |
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| Magnesium | 13mg | 3mg |
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| Phosphorus | 200mg | 19mg |
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| Potassium | 138mg | 40mg |
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| Sodium | 697mg | 325mg |
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| Zinc | 2.85mg | 0.62mg |
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| Copper | 0.4mg | 0.06mg |
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| Manganese | 0.12mg | 0.109mg |
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| Selenium | 41.6µg | 3µg |
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| Vitamin A | 3300IU | 101IU |
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| Vitamin A RAE | 991µg | 5µg |
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| Vitamin E | 0.5mg |
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| Vitamin C | 2mg | 0.2mg |
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| Vitamin B1 | 0.03mg | 0.028mg |
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| Vitamin B2 | 0.6mg | 0.024mg |
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| Vitamin B3 | 3.3mg | 0.425mg |
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| Vitamin B5 | 1.2mg | 0.08mg |
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| Vitamin B6 | 0.06mg | 0.015mg |
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| Folate | 60µg | 8µg |
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| Vitamin B12 | 3.2µg | 0.08µg |
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| Vitamin K | 0.8µg |
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| Tryptophan | 0.157mg |
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| Threonine | 0.568mg |
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| Isoleucine | 0.554mg |
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| Leucine | 1.05mg |
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| Lysine | 0.838mg |
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| Methionine | 0.284mg |
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| Phenylalanine | 0.582mg |
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| Valine | 0.768mg |
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| Histidine | 0.298mg |
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| Cholesterol | 255mg | 2mg |
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| Saturated Fat | 9.57g | 0.455g |
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| Monounsaturated Fat | 12.36g | 0.495g |
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| Polyunsaturated fat | 3.16g | 0.195g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
5%
Minerals Daily Need Coverage Score
88%
14%
Comparison summary
Which food is lower in Sugar?
Pâté is lower in Sugar (difference - 1.03g)
Which food is lower in glycemic index?
Pâté is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food is richer in vitamins?
Pâté is relatively richer in vitamins
Which food contains less Sodium?
Beef noodle soup contains less Sodium (difference - 372mg)
Which food is lower in Cholesterol?
Beef noodle soup is lower in Cholesterol (difference - 253mg)
Which food is lower in Saturated Fat?
Beef noodle soup is lower in Saturated Fat (difference - 9.115g)
Which food is cheaper?
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The foods are relatively equal in price ($)