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Pâté vs. Crab meat — In-Depth Nutrition Comparison

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Important differences between pâté and crab meat

  • Pâté has more vitamin A, iron, vitamin B2, and vitamin B5; however, crab meat has more vitamin B12, copper, and zinc.
  • Crab meat's daily need coverage for vitamin B12 is 346% more.
  • Pâté has 114 times more vitamin A than crab meat. Pâté has 3300IU of vitamin A, while crab meat has 29IU.
  • Crab meat is lower in saturated fat.
  • Pâté has a higher glycemic index than crab meat.

The food varieties used in the comparison are Pate, liver, not specified, canned and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Pâté vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pâté
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +18.6%
Contains more IronIron +623.7%
Contains less SodiumSodium -35%
Contains more ManganeseManganese +200%
Contains more MagnesiumMagnesium +384.6%
Contains more PotassiumPotassium +89.9%
Contains more CopperCopper +195.5%
Contains more ZincZinc +167.4%
Contains more PhosphorusPhosphorus +40%
~equal in Selenium ~40µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pâté
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +10911.1%
Contains more Vitamin B2Vitamin B2 +990.9%
Contains more Vitamin B3Vitamin B3 +146.3%
Contains more Vitamin B5Vitamin B5 +200%
Contains more FolateFolate +17.6%
Contains more Vitamin CVitamin C +280%
Contains more Vitamin B1Vitamin B1 +76.7%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +259.4%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pâté Crab meat DV% diff.
Vitamin B12 3.2µg 11.5µg 346%
Vitamin A 991µg 9µg 109%
Copper 0.4mg 1.182mg 87%
Cholesterol 255mg 53mg 67%
Iron 5.5mg 0.76mg 59%
Saturated fat 9.57g 0.133g 43%
Zinc 2.85mg 7.62mg 43%
Vitamin B2 0.6mg 0.055mg 42%
Fats 28g 1.54g 41%
Monounsaturated fat 12.36g 0.185g 30%
Polyunsaturated fat 3.16g 0.536g 17%
Vitamin B5 1.2mg 0.4mg 16%
Sodium 697mg 1072mg 16%
Vitamin B3 3.3mg 1.34mg 12%
Magnesium 13mg 63mg 12%
Calories 319kcal 97kcal 11%
Phosphorus 200mg 280mg 11%
Protein 14.2g 19.35g 10%
Vitamin B6 0.06mg 0.18mg 9%
Vitamin C 2mg 7.6mg 6%
Potassium 138mg 262mg 4%
Manganese 0.12mg 0.04mg 3%
Selenium 41.6µg 40µg 3%
Vitamin B1 0.03mg 0.053mg 2%
Folate 60µg 51µg 2%
Calcium 70mg 59mg 1%
Carbs 1.5g 0g 1%
Net carbs 1.5g 0g N/A
Tryptophan 0.157mg 0.269mg 0%
Threonine 0.568mg 0.783mg 0%
Isoleucine 0.554mg 0.938mg 0%
Leucine 1.05mg 1.536mg 0%
Lysine 0.838mg 1.684mg 0%
Methionine 0.284mg 0.545mg 0%
Phenylalanine 0.582mg 0.817mg 0%
Valine 0.768mg 0.91mg 0%
Histidine 0.298mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1718.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +53.8%
Contains more ProteinProtein +36.3%
Contains more WaterWater +43.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +6581.1%
Contains more Poly. FatPolyunsaturated fat +489.6%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.