Quail egg vs. American cheese — In-Depth Nutrition Comparison
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Summary of differences between quail egg and American cheese
- Quail egg has more vitamin B2, choline, iron, vitamin B5, and selenium, while American cheese has more calcium and phosphorus.
- Quail egg covers your daily need for cholesterol, 248% more than American cheese.
- Quail egg contains 7 times more choline than American cheese. While quail egg contains 263.4mg of choline, American cheese contains only 36.2mg.
- The amount of cholesterol in American cheese is lower.
- Quail egg has a lower glycemic index. The glycemic index of quail egg is 0, while the glycemic index of American cheese is 27.
These are the specific foods used in this comparison Egg, quail, whole, fresh, raw and Cheese, pasteurized process, American, without added vitamin D.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +479.4% |
| Contains more CopperCopper | +34.8% |
| Contains less SodiumSodium | -91.6% |
| Contains more SeleniumSelenium | +58.4% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +1532.8% |
| Contains more ZincZinc | +69.4% |
| Contains more PhosphorusPhosphorus | +183.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +35% |
| Contains more Vitamin DVitamin D | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +766.7% |
| Contains more Vitamin B2Vitamin B2 | +237.6% |
| Contains more Vitamin B3Vitamin B3 | +97.4% |
| Contains more Vitamin B5Vitamin B5 | +337% |
| Contains more Vitamin B6Vitamin B6 | +177.8% |
| Contains more FolateFolate | +725% |
| Contains more CholineCholine | +627.6% |
| Contains more Vitamin AVitamin A | +60.3% |
| Contains more Vitamin KVitamin K | +766.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
| Contains more WaterWater | +87.7% |
| Contains more ProteinProtein | +38.9% |
| Contains more FatsFats | +186.7% |
| Contains more CarbsCarbs | +802.4% |
| Contains more OtherOther | +515.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.557 g
Monounsaturated fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
| Contains less Sat. FatSaturated fat | -80.3% |
| Contains more Mono. FatMonounsaturated fat | +90.5% |
~equal in
Polyunsaturated fat
~1.286g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 844mg | 100mg | 248% |
| Calcium | 64mg | 1045mg | 98% |
| Sodium | 141mg | 1671mg | 67% |
| Saturated fat | 3.557g | 18.057g | 66% |
| Phosphorus | 226mg | 641mg | 59% |
| Vitamin B2 | 0.79mg | 0.234mg | 43% |
| Choline | 263.4mg | 36.2mg | 41% |
| Iron | 3.65mg | 0.63mg | 38% |
| Fats | 11.09g | 31.79g | 32% |
| Vitamin B5 | 1.761mg | 0.403mg | 27% |
| Selenium | 32µg | 20.2µg | 21% |
| Folate | 66µg | 8µg | 15% |
| Calories | 158kcal | 371kcal | 11% |
| Protein | 13.05g | 18.13g | 10% |
| Vitamin B1 | 0.13mg | 0.015mg | 10% |
| Vitamin A | 156µg | 250µg | 10% |
| Monounsaturated fat | 4.324g | 8.236g | 10% |
| Zinc | 1.47mg | 2.49mg | 9% |
| Vitamin B6 | 0.15mg | 0.054mg | 7% |
| Vitamin D | 55IU | 23IU | 4% |
| Vitamin D | 1.4µg | 0.6µg | 4% |
| Vitamin B12 | 1.58µg | 1.5µg | 3% |
| Magnesium | 13mg | 26mg | 3% |
| Vitamin E | 1.08mg | 0.8mg | 2% |
| Copper | 0.062mg | 0.046mg | 2% |
| Vitamin K | 0.3µg | 2.6µg | 2% |
| Carbs | 0.41g | 3.7g | 1% |
| Net carbs | 0.41g | 3.7g | N/A |
| Potassium | 132mg | 132mg | 0% |
| Sugar | 0.4g | 2.26g | N/A |
| Manganese | 0.038mg | 0.041mg | 0% |
| Vitamin B3 | 0.15mg | 0.076mg | 0% |
| Trans fat | 1.144g | N/A | |
| Polyunsaturated fat | 1.324g | 1.286g | 0% |
| Tryptophan | 0.209mg | 0.232mg | 0% |
| Threonine | 0.641mg | 0.772mg | 0% |
| Isoleucine | 0.816mg | 0.938mg | 0% |
| Leucine | 1.146mg | 1.716mg | 0% |
| Lysine | 0.881mg | 1.516mg | 0% |
| Methionine | 0.421mg | 0.475mg | 0% |
| Phenylalanine | 0.737mg | 0.939mg | 0% |
| Valine | 0.94mg | 1.187mg | 0% |
| Histidine | 0.315mg | 0.546mg | 0% |
| Omega-3 - EPA | 0g | 0.012g | N/A |
| Omega-3 - DHA | 0g | 0.006g | N/A |
| Omega-3 - ALA | 0.137g | N/A | |
| Omega-3 - DPA | 0g | 0.021g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 0.79g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
33%
Minerals Daily Need Coverage Score
53%
106%
Comparison summary
Which food is lower in Sugar?
Quail egg is lower in Sugar (difference - 1.86g)
Which food contains less Sodium?
Quail egg contains less Sodium (difference - 1530mg)
Which food is lower in Saturated fat?
Quail egg is lower in Saturated fat (difference - 14.5g)
Which food is lower in glycemic index?
Quail egg is lower in glycemic index (difference - 27)
Which food is cheaper?
Quail egg is cheaper (difference - $2.4)
Which food is richer in vitamins?
Quail egg is relatively richer in vitamins
Which food is lower in Cholesterol?
American cheese is lower in Cholesterol (difference - 744mg)
Which food is richer in minerals?
American cheese is relatively richer in minerals