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Quail egg vs. Brunost — In-Depth Nutrition Comparison

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Differences between quail egg and brunost

  • Quail egg is higher in iron and selenium; however, brunost is richer in vitamin B2, potassium, vitamin B12, calcium, vitamin B5, and phosphorus.
  • Quail egg's daily need coverage for cholesterol is 250% higher.
  • Quail egg has 7 times more iron than brunost. While quail egg has 3.65mg of iron, brunost has only 0.52mg.
  • Brunost has less cholesterol.
  • Quail egg has a lower glycemic index (0) than brunost (27).

The food types used in this comparison are Egg, quail, whole, fresh, raw and Cheese, gjetost.

Infographic

Quail egg vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +601.9%
Contains more ZincZinc +28.9%
Contains less SodiumSodium -76.5%
Contains more SeleniumSelenium +120.7%
Contains more MagnesiumMagnesium +438.5%
Contains more CalciumCalcium +525%
Contains more PotassiumPotassium +967.4%
Contains more CopperCopper +29%
Contains more PhosphorusPhosphorus +96.5%
~equal in Manganese ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1220%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +114.1%
Contains more Vitamin B1Vitamin B1 +142.3%
Contains more Vitamin B2Vitamin B2 +74.9%
Contains more Vitamin B3Vitamin B3 +442%
Contains more Vitamin B5Vitamin B5 +90.3%
Contains more Vitamin B6Vitamin B6 +80.7%
Contains more Vitamin B12Vitamin B12 +53.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Quail egg Brunost DV% diff.
Cholesterol 844mg 94mg 250%
Saturated fat 3.557g 19.16g 71%
Choline 263.4mg 48%
Vitamin B2 0.79mg 1.382mg 46%
Iron 3.65mg 0.52mg 39%
Potassium 132mg 1409mg 38%
Vitamin B12 1.58µg 2.42µg 35%
Calcium 64mg 400mg 34%
Vitamin B5 1.761mg 3.351mg 32%
Selenium 32µg 14.5µg 32%
Phosphorus 226mg 444mg 31%
Fats 11.09g 29.51g 28%
Vitamin A 156µg 334µg 20%
Sodium 141mg 600mg 20%
Calories 158kcal 466kcal 15%
Folate 66µg 5µg 15%
Vitamin B1 0.13mg 0.315mg 15%
Carbs 0.41g 42.65g 14%
Magnesium 13mg 70mg 14%
Vitamin B6 0.15mg 0.271mg 9%
Monounsaturated fat 4.324g 7.879g 9%
Vitamin D 1.4µg 7%
Vitamin D 55IU 7%
Vitamin E 1.08mg 7%
Protein 13.05g 9.65g 7%
Vitamin B3 0.15mg 0.813mg 4%
Zinc 1.47mg 1.14mg 3%
Polyunsaturated fat 1.324g 0.938g 3%
Copper 0.062mg 0.08mg 2%
Net carbs 0.41g 42.65g N/A
Sugar 0.4g N/A
Manganese 0.038mg 0.04mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.209mg 0.135mg 0%
Threonine 0.641mg 0.393mg 0%
Isoleucine 0.816mg 0.519mg 0%
Leucine 1.146mg 0.992mg 0%
Lysine 0.881mg 0.814mg 0%
Methionine 0.421mg 0.318mg 0%
Phenylalanine 0.737mg 0.54mg 0%
Valine 0.94mg 0.765mg 0%
Histidine 0.315mg 0.293mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +35.2%
Contains more WaterWater +453.2%
Contains more FatsFats +166.1%
Contains more CarbsCarbs +10302.4%
Contains more OtherOther +331.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -81.4%
Contains more Poly. FatPolyunsaturated fat +41.2%
Contains more Mono. FatMonounsaturated fat +82.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.