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Quail egg vs. Chocolate milk — In-Depth Nutrition Comparison

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Important differences between quail egg and chocolate milk

  • Quail egg has more selenium, vitamin B12, vitamin B2, choline, iron, vitamin B5, phosphorus, folate, and zinc than chocolate milk.
  • Quail egg's daily need coverage for cholesterol is 277% more.
  • Quail egg contains 17 times more selenium than chocolate milk. Quail egg contains 32µg of selenium, while chocolate milk contains 1.9µg.
  • Chocolate milk contains less cholesterol.
  • Chocolate milk has a higher glycemic index. The glycemic index of chocolate milk is 45, while the glycemic index of quail egg is 0.

The food varieties used in the comparison are Egg, quail, whole, fresh, raw and Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D.

Infographic

Quail egg vs Chocolate milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 34% 15% 9% 22% 11% 43% 7.8% 10% 10%
Contains more IronIron +1420.8%
Contains more ZincZinc +258.5%
Contains more PhosphorusPhosphorus +123.8%
Contains more SeleniumSelenium +1584.2%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +26.5%
Contains less SodiumSodium -57.4%
Contains more ManganeseManganese +102.6%
~equal in Magnesium ~13mg
~equal in Copper ~0.065mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 9% 1.4% 20% 9.3% 37% 2.3% 18% 9.2% 41% 0.75% 3.8% 9.3%
Contains more Vitamin AVitamin A +477.8%
Contains more Vitamin EVitamin E +1442.9%
Contains more Vitamin B1Vitamin B1 +251.4%
Contains more Vitamin B2Vitamin B2 +387.7%
Contains more Vitamin B3Vitamin B3 +20%
Contains more Vitamin B5Vitamin B5 +496.9%
Contains more Vitamin B6Vitamin B6 +275%
Contains more Vitamin B12Vitamin B12 +378.8%
Contains more FolateFolate +1220%
Contains more CholineCholine +1449.4%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~1.3µg
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Quail egg Chocolate milk DV% diff.
Cholesterol 844mg 12mg 277%
Selenium 32µg 1.9µg 55%
Vitamin B12 1.58µg 0.33µg 52%
Vitamin B2 0.79mg 0.162mg 48%
Choline 263.4mg 17mg 45%
Iron 3.65mg 0.24mg 43%
Vitamin B5 1.761mg 0.295mg 29%
Protein 13.05g 3.17g 20%
Phosphorus 226mg 101mg 18%
Folate 66µg 5µg 15%
Vitamin A 156µg 27µg 14%
Fats 11.09g 3.39g 12%
Zinc 1.47mg 0.41mg 10%
Vitamin B1 0.13mg 0.037mg 8%
Polyunsaturated fat 1.324g 0.124g 8%
Vitamin B6 0.15mg 0.04mg 8%
Monounsaturated fat 4.324g 0.99g 8%
Saturated fat 3.557g 2.104g 7%
Vitamin E 1.08mg 0.07mg 7%
Calcium 64mg 112mg 5%
Calories 158kcal 83kcal 4%
Sodium 141mg 60mg 4%
Carbs 0.41g 10.34g 3%
Fiber 0g 0.8g 3%
Manganese 0.038mg 0.077mg 2%
Potassium 132mg 167mg 1%
Vitamin C 0mg 0.9mg 1%
Vitamin D 55IU 51IU 1%
Net carbs 0.41g 9.54g N/A
Magnesium 13mg 13mg 0%
Sugar 0.4g 9.54g N/A
Copper 0.062mg 0.065mg 0%
Vitamin D 1.4µg 1.3µg 0%
Vitamin B3 0.15mg 0.125mg 0%
Vitamin K 0.3µg 0.3µg 0%
Tryptophan 0.209mg 0.041mg 0%
Threonine 0.641mg 0.135mg 0%
Isoleucine 0.816mg 0.164mg 0%
Leucine 1.146mg 0.3mg 0%
Lysine 0.881mg 0.265mg 0%
Methionine 0.421mg 0.083mg 0%
Phenylalanine 0.737mg 0.164mg 0%
Valine 0.94mg 0.208mg 0%
Histidine 0.315mg 0.096mg 0%
Caffeine 0mg 1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
3% 3% 10% 82%
Protein: 3.17 g
Fats: 3.39 g
Carbs: 10.34 g
Water: 82.3 g
Other: 0.8 g
Contains more ProteinProtein +311.7%
Contains more FatsFats +227.1%
Contains more OtherOther +37.5%
Contains more CarbsCarbs +2422%
Contains more WaterWater +10.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
65% 31% 4%
Saturated fat: Sat. Fat 2.104 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +336.8%
Contains more Poly. FatPolyunsaturated fat +967.7%
Contains less Sat. FatSaturated fat -40.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients
  2. Chocolate milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170879/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.