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Quail eggs vs. Provolone — In-Depth Nutrition Comparison

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A recap on the differences between quail eggs and provolone

  • Quail eggs have more choline, iron, vitamin B2, and selenium; however, provolone is higher in calcium, phosphorus, and protein.
  • Quail eggs cover your daily cholesterol needs 258% more than provolone.
  • Provolone contains 17 times less choline than quail eggs. Quail eggs contain 263.4mg of choline, while provolone contains 15.4mg.
  • Provolone has less cholesterol.
  • The glycemic index of provolone is higher.

Food varieties used in this article are Egg, quail, whole, fresh, raw and Cheese, provolone.

Infographic

Quail eggs vs Provolone infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more IronIron +601.9%
Contains more CopperCopper +138.5%
Contains less SodiumSodium -83.9%
Contains more ManganeseManganese +280%
Contains more SeleniumSelenium +120.7%
Contains more MagnesiumMagnesium +115.4%
Contains more CalciumCalcium +1081.3%
Contains more ZincZinc +119.7%
Contains more PhosphorusPhosphorus +119.5%
~equal in Potassium ~138mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 21% 52% 22% 33% 182% 2.8% 106% 35% 198% 0.75% 50%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 79% 4.6% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5%
Contains more Vitamin DVitamin D +180%
Contains more Vitamin EVitamin E +369.6%
Contains more Vitamin B1Vitamin B1 +584.2%
Contains more Vitamin B2Vitamin B2 +146.1%
Contains more Vitamin B5Vitamin B5 +270%
Contains more Vitamin B6Vitamin B6 +105.5%
Contains more FolateFolate +560%
Contains more Vitamin AVitamin A +51.3%
Contains more Vitamin KVitamin K +633.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~0.156mg
~equal in Vitamin B12 ~1.46µg

All nutrients comparison - raw data values

Nutrient Quail eggs Provolone DV% diff.
Cholesterol 844mg 69mg 258%
Calcium 64mg 756mg 69%
Saturated fat 3.557g 17.078g 61%
Choline 263.4mg 15.4mg 45%
Iron 3.65mg 0.52mg 39%
Phosphorus 226mg 496mg 39%
Vitamin B2 0.79mg 0.321mg 36%
Sodium 141mg 876mg 32%
Selenium 32µg 14.5µg 32%
Vitamin B5 1.761mg 0.476mg 26%
Protein 13.05g 25.58g 25%
Fats 11.09g 26.62g 24%
Zinc 1.47mg 3.23mg 16%
Folate 66µg 10µg 14%
Calories 158kcal 351kcal 10%
Vitamin A 156µg 236µg 9%
Vitamin B1 0.13mg 0.019mg 9%
Monounsaturated fat 4.324g 7.393g 8%
Vitamin E 1.08mg 0.23mg 6%
Vitamin B6 0.15mg 0.073mg 6%
Vitamin D 1.4µg 0.5µg 5%
Vitamin B12 1.58µg 1.46µg 5%
Vitamin D* 55 IU 20 IU 4%
Magnesium 13mg 28mg 4%
Copper 0.062mg 0.026mg 4%
Polyunsaturated fat 1.324g 0.769g 4%
Vitamin K 0.3µg 2.2µg 2%
Carbs 0.41g 2.14g 1%
Manganese 0.038mg 0.01mg 1%
Protein per 100 calories 8.3g 7.3g N/A
Calories per 10 g protein 121kcal 137kcal N/A
Weight per 100 calories 63g 28g N/A
Unsaturated / Saturated Fat ratio 1.6 0.48 N/A
Net carbs 0.41g 2.14g N/A
Potassium 132mg 138mg 0%
Sugar 0.4g 0.56g N/A
Vitamin B3 0.15mg 0.156mg 0%
Tryptophan 0.209mg 0.345mg 0%
Threonine 0.641mg 0.982mg 0%
Isoleucine 0.816mg 1.091mg 0%
Leucine 1.146mg 2.297mg 0%
Lysine 0.881mg 2.646mg 0%
Methionine 0.421mg 0.686mg 0%
Phenylalanine 0.737mg 1.287mg 0%
Valine 0.94mg 1.64mg 0%
Histidine 0.315mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more WaterWater +81.6%
Contains more ProteinProtein +96%
Contains more FatsFats +140%
Contains more CarbsCarbs +422%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -79.2%
Contains more Poly. FatPolyunsaturated fat +72.2%
Contains more Mono. FatMonounsaturated fat +71%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail eggs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.