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Quail meat vs. Chicken heart — In-Depth Nutrition Comparison

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Important differences between quail meat and chicken heart

  • Quail meat has more selenium, vitamin B6, copper, and vitamin B3; however, chicken heart has more vitamin B12, zinc, vitamin B2, vitamin B5, and iron.
  • Chicken heart's daily need coverage for vitamin B12 is 286% more.
  • Quail meat has 4 times more selenium than chicken heart. Quail meat has 16.6µg of selenium, while chicken heart has 4.3µg.
  • Quail meat is lower in cholesterol.

The food varieties used in the comparison are Quail, meat, and skin, raw and Chicken, heart, all classes, raw.

Infographic

Quail meat vs Chicken heart infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 16% 224% 115% 180% 76% 9.7% 12% 23%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +22.7%
Contains more CopperCopper +46.5%
Contains more PhosphorusPhosphorus +55.4%
Contains less SodiumSodium -28.4%
Contains more SeleniumSelenium +286%
Contains more IronIron +50.1%
Contains more ZincZinc +172.3%
Contains more ManganeseManganese +368.4%
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 3% 0% 0% 38% 168% 92% 154% 83% 911% 0% 54% 0%
Contains more Vitamin CVitamin C +90.6%
Contains more Vitamin AVitamin A +711.1%
Contains more Vitamin B1Vitamin B1 +60.5%
Contains more Vitamin B3Vitamin B3 +54.4%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin B2Vitamin B2 +180%
Contains more Vitamin B5Vitamin B5 +231.5%
Contains more Vitamin B12Vitamin B12 +1595.3%
Contains more FolateFolate +800%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Quail meat Chicken heart DV% diff.
Vitamin B12 0.43µg 7.29µg 286%
Zinc 2.42mg 6.59mg 38%
Vitamin B2 0.26mg 0.728mg 36%
Vitamin B5 0.772mg 2.559mg 36%
Iron 3.97mg 5.96mg 25%
Selenium 16.6µg 4.3µg 22%
Cholesterol 76mg 136mg 20%
Copper 0.507mg 0.346mg 18%
Vitamin B6 0.6mg 0.36mg 18%
Vitamin B3 7.538mg 4.883mg 17%
Folate 8µg 72µg 16%
Phosphorus 275mg 177mg 14%
Vitamin B1 0.244mg 0.152mg 8%
Protein 19.63g 15.55g 8%
Vitamin A 73µg 9µg 7%
Monounsaturated fat 4.18g 2.37g 5%
Fats 12.05g 9.33g 4%
Saturated fat 3.38g 2.66g 3%
Vitamin C 6.1mg 3.2mg 3%
Manganese 0.019mg 0.089mg 3%
Polyunsaturated fat 2.98g 2.71g 2%
Calories 192kcal 153kcal 2%
Magnesium 23mg 15mg 2%
Sodium 53mg 74mg 1%
Potassium 216mg 176mg 1%
Carbs 0g 0.71g 0%
Net carbs 0g 0.71g N/A
Calcium 13mg 12mg 0%
Tryptophan 0.288mg 0.199mg 0%
Threonine 0.945mg 0.704mg 0%
Isoleucine 1.013mg 0.833mg 0%
Leucine 1.613mg 1.355mg 0%
Lysine 1.645mg 1.303mg 0%
Methionine 0.591mg 0.376mg 0%
Phenylalanine 0.826mg 0.696mg 0%
Valine 1.033mg 0.88mg 0%
Histidine 0.696mg 0.408mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DPA 0.03g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
16% 9% 74%
Protein: 15.55 g
Fats: 9.33 g
Carbs: 0.71 g
Water: 73.56 g
Other: 0.85 g
Contains more ProteinProtein +26.2%
Contains more FatsFats +29.2%
Contains more CarbsCarbs +∞%
~equal in Water ~73.56g
~equal in Other ~0.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
34% 31% 35%
Saturated fat: Sat. Fat 2.66 g
Monounsaturated fat: Mono. Fat 2.37 g
Polyunsaturated fat: Poly. Fat 2.71 g
Contains more Mono. FatMonounsaturated fat +76.4%
Contains less Sat. FatSaturated fat -21.3%
~equal in Polyunsaturated fat ~2.71g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients
  2. Chicken heart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171458/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.