Quail meat vs. Lamb loin — In-Depth Nutrition Comparison
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Important differences between quail meat and lamb loin
- Quail meat has more copper, vitamin B6, iron, phosphorus, vitamin B1, and vitamin C; however, lamb loin has more vitamin B12, selenium, and zinc.
- Lamb loin's daily need coverage for vitamin B12 is 74% more.
- Quail meat is lower in saturated fat.
The food varieties used in the comparison are Quail, meat, and skin, raw and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +87.3% |
| Contains more CopperCopper | +326.1% |
| Contains more PhosphorusPhosphorus | +52.8% |
| Contains less SodiumSodium | -17.2% |
| Contains more CalciumCalcium | +38.5% |
| Contains more PotassiumPotassium | +13.9% |
| Contains more ZincZinc | +40.9% |
| Contains more SeleniumSelenium | +48.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +144% |
| Contains more Vitamin B5Vitamin B5 | +18.8% |
| Contains more Vitamin B6Vitamin B6 | +445.5% |
| Contains more Vitamin B12Vitamin B12 | +414% |
| Contains more FolateFolate | +137.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.43µg | 2.21µg | 74% |
| Copper | 0.507mg | 0.119mg | 43% |
| Vitamin B6 | 0.6mg | 0.11mg | 38% |
| Saturated fat | 3.38g | 10.24g | 31% |
| Iron | 3.97mg | 2.12mg | 23% |
| Fats | 12.05g | 23.59g | 18% |
| Choline | 88.4mg | 16% | |
| Selenium | 16.6µg | 24.6µg | 15% |
| Phosphorus | 275mg | 180mg | 14% |
| Monounsaturated fat | 4.18g | 9.68g | 14% |
| Vitamin B1 | 0.244mg | 0.1mg | 12% |
| Zinc | 2.42mg | 3.41mg | 9% |
| Vitamin A | 73µg | 0µg | 8% |
| Polyunsaturated fat | 2.98g | 1.87g | 7% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Protein | 19.63g | 22.55g | 6% |
| Cholesterol | 76mg | 95mg | 6% |
| Calories | 192kcal | 309kcal | 6% |
| Vitamin K | 4.7µg | 4% | |
| Folate | 8µg | 19µg | 3% |
| Vitamin B3 | 7.538mg | 7.1mg | 3% |
| Vitamin B2 | 0.26mg | 0.24mg | 2% |
| Vitamin B5 | 0.772mg | 0.65mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Potassium | 216mg | 246mg | 1% |
| Calcium | 13mg | 18mg | 1% |
| Vitamin D | 2IU | 0% | |
| Magnesium | 23mg | 23mg | 0% |
| Sodium | 53mg | 64mg | 0% |
| Manganese | 0.019mg | 0.02mg | 0% |
| Tryptophan | 0.288mg | 0.264mg | 0% |
| Threonine | 0.945mg | 0.965mg | 0% |
| Isoleucine | 1.013mg | 1.088mg | 0% |
| Leucine | 1.613mg | 1.754mg | 0% |
| Lysine | 1.645mg | 1.991mg | 0% |
| Methionine | 0.591mg | 0.579mg | 0% |
| Phenylalanine | 0.826mg | 0.918mg | 0% |
| Valine | 1.033mg | 1.217mg | 0% |
| Histidine | 0.696mg | 0.714mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DPA | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
| Contains more WaterWater | +32.7% |
| Contains more ProteinProtein | +14.9% |
| Contains more FatsFats | +95.8% |
~equal in
Carbs
~0g
~equal in
Other
~1.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
| Contains less Sat. FatSaturated fat | -67% |
| Contains more Poly. FatPolyunsaturated fat | +59.4% |
| Contains more Mono. FatMonounsaturated fat | +131.6% |
