Quail meat vs. Lamb loin — In-Depth Nutrition Comparison
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Important differences between quail meat and lamb loin
- Quail meat has more copper, vitamin B6, iron, phosphorus, and vitamin B1; however, lamb loin has more vitamin B12, fats, selenium, and zinc.
- Lamb loin's daily need coverage for vitamin B12 is 74% more.
- Quail meat has 5 times more vitamin B6 than lamb loin. Quail meat has 0.6mg of vitamin B6, while lamb loin has 0.11mg.
- Quail meat is lower in saturated fat.
The food varieties used in the comparison are Quail, meat, and skin, raw and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +87.3% |
| Contains more CopperCopper | +326.1% |
| Contains more PhosphorusPhosphorus | +52.8% |
| Contains less SodiumSodium | -17.2% |
| Contains more CalciumCalcium | +38.5% |
| Contains more PotassiumPotassium | +13.9% |
| Contains more ZincZinc | +40.9% |
| Contains more SeleniumSelenium | +48.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +144% |
| Contains more Vitamin B5Vitamin B5 | +18.8% |
| Contains more Vitamin B6Vitamin B6 | +445.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +414% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +137.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.43µg | 2.21µg | 74% |
| Copper | 0.507mg | 0.119mg | 43% |
| Vitamin B6 | 0.6mg | 0.11mg | 38% |
| Saturated fat | 3.38g | 10.24g | 31% |
| Iron | 3.97mg | 2.12mg | 23% |
| Fats | 12.05g | 23.59g | 18% |
| Choline | 88.4mg | 16% | |
| Selenium | 16.6µg | 24.6µg | 15% |
| Phosphorus | 275mg | 180mg | 14% |
| Monounsaturated fat | 4.18g | 9.68g | 14% |
| Vitamin B1 | 0.244mg | 0.1mg | 12% |
| Zinc | 2.42mg | 3.41mg | 9% |
| Vitamin A | 73µg | 0µg | 8% |
| Vitamin C | 6.1mg | 0mg | 7% |
| Polyunsaturated fat | 2.98g | 1.87g | 7% |
| Calories | 192kcal | 309kcal | 6% |
| Protein | 19.63g | 22.55g | 6% |
| Cholesterol | 76mg | 95mg | 6% |
| Vitamin K | 4.7µg | 4% | |
| Vitamin B3 | 7.538mg | 7.1mg | 3% |
| Folate | 8µg | 19µg | 3% |
| Vitamin B2 | 0.26mg | 0.24mg | 2% |
| Vitamin B5 | 0.772mg | 0.65mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Calcium | 13mg | 18mg | 1% |
| Potassium | 216mg | 246mg | 1% |
| Vitamin E | 0.11mg | 1% | |
| Protein per 100 calories | 10g | 7.3g | N/A |
| Calories per 10 g protein | 98kcal | 137kcal | N/A |
| Weight per 100 calories | 52g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 1.1 | N/A |
| Vitamin D* | 2 IU | 0% | |
| Magnesium | 23mg | 23mg | 0% |
| Sodium | 53mg | 64mg | 0% |
| Manganese | 0.019mg | 0.02mg | 0% |
| Tryptophan | 0.288mg | 0.264mg | 0% |
| Threonine | 0.945mg | 0.965mg | 0% |
| Isoleucine | 1.013mg | 1.088mg | 0% |
| Leucine | 1.613mg | 1.754mg | 0% |
| Lysine | 1.645mg | 1.991mg | 0% |
| Methionine | 0.591mg | 0.579mg | 0% |
| Phenylalanine | 0.826mg | 0.918mg | 0% |
| Valine | 1.033mg | 1.217mg | 0% |
| Histidine | 0.696mg | 0.714mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DPA) | 0.03g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
| Contains more WaterWater | +32.7% |
| Contains more ProteinProtein | +14.9% |
| Contains more FatsFats | +95.8% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
| Contains less Sat. FatSaturated fat | -67% |
| Contains more Poly. FatPolyunsaturated fat | +59.4% |
| Contains more Mono. FatMonounsaturated fat | +131.6% |






