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Quail meat vs. Turkey bacon — In-Depth Nutrition Comparison

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Differences between quail meat and turkey bacon

  • Quail meat has more copper, iron, vitamin B6, vitamin B3, vitamin B1, and phosphorus, while turkey bacon has more vitamin B12 and calcium.
  • Quail meat's daily need coverage for copper is 49% higher.
  • Turkey bacon contains 8 times less vitamin B1 than quail meat. Quail meat contains 0.244mg of vitamin B1, while turkey bacon contains 0.03mg.
  • The amount of saturated fat in quail meat is lower.

The food types used in this comparison are Quail, meat, and skin, raw and Turkey bacon, unprepared.

Infographic

Quail meat vs Turkey bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Contains more MagnesiumMagnesium +43.8%
Contains more IronIron +183.6%
Contains more CopperCopper +645.6%
Contains more PhosphorusPhosphorus +23.9%
Contains less SodiumSodium -95%
Contains more CalciumCalcium +515.4%
Contains more PotassiumPotassium +61.6%
~equal in Zinc ~2.54mg
~equal in Manganese ~0.019mg
~equal in Selenium ~15.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 2.2% 0% 7.5% 55% 76% 41% 56% 149% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +630%
Contains more Vitamin B1Vitamin B1 +713.3%
Contains more Vitamin B3Vitamin B3 +87%
Contains more Vitamin B5Vitamin B5 +14.4%
Contains more Vitamin B6Vitamin B6 +145.9%
Contains more Vitamin B12Vitamin B12 +176.7%
Contains more FolateFolate +25%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.237mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Quail meat Turkey bacon DV% diff.
Copper 0.507mg 0.068mg 49%
Sodium 53mg 1069mg 44%
Vitamin B12 0.43µg 1.19µg 32%
Iron 3.97mg 1.4mg 32%
Vitamin B6 0.6mg 0.244mg 27%
Vitamin B3 7.538mg 4.032mg 22%
Vitamin B1 0.244mg 0.03mg 18%
Polyunsaturated fat 2.98g 4.699g 11%
Phosphorus 275mg 222mg 8%
Fats 12.05g 16.93g 8%
Calcium 13mg 80mg 7%
Protein 19.63g 15.94g 7%
Vitamin C 6.1mg 7%
Vitamin A 73µg 10µg 7%
Saturated fat 3.38g 4.52g 5%
Monounsaturated fat 4.18g 6.223g 5%
Potassium 216mg 349mg 4%
Cholesterol 76mg 86mg 3%
Vitamin B5 0.772mg 0.675mg 2%
Calories 192kcal 226kcal 2%
Vitamin B2 0.26mg 0.237mg 2%
Magnesium 23mg 16mg 2%
Selenium 16.6µg 15.8µg 1%
Vitamin E 0.11mg 1%
Zinc 2.42mg 2.54mg 1%
Folate 8µg 10µg 1%
Carbs 0g 1.89g 1%
Net carbs 0g 1.89g N/A
Manganese 0.019mg 0.019mg 0%
Trans fat 0.184g N/A
Tryptophan 0.288mg 0%
Threonine 0.945mg 0%
Isoleucine 1.013mg 0%
Leucine 1.613mg 0%
Lysine 1.645mg 0%
Methionine 0.591mg 0%
Phenylalanine 0.826mg 0%
Valine 1.033mg 0%
Histidine 0.696mg 0%
Omega-3 - EPA 0.01g 0.006g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.241g N/A
Omega-3 - DPA 0.03g 0.01g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.027g N/A
Omega-6 - Linoleic acid 4.197g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
Contains more ProteinProtein +23.1%
Contains more WaterWater +12.6%
Contains more FatsFats +40.5%
Contains more CarbsCarbs +∞%
~equal in Other ~3.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
Contains less Sat. FatSaturated fat -25.2%
Contains more Mono. FatMonounsaturated fat +48.9%
Contains more Poly. FatPolyunsaturated fat +57.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients
  2. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.