Significant differences between quinoa and celery Quinoa has more manganese, phosphorus, copper, iron, magnesium, protein, zinc, vitamin B1, and carbs; however, celery is richer in vitamin K. Celery covers your daily vitamin K needs 24% more than quinoa. Celery has 8 times less zinc than quinoa. Quinoa has 1.09mg of zinc, while celery has 0.13mg. Quinoa has a higher glycemic index. The glycemic index of quinoa is 53, while the glycemic index of celery is 32. Specific food types used in this comparison are Quinoa, cooked and Celery, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
5.1%
15%
56%
64%
30%
65%
0.91%
82%
15%
2
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
13%
27%
25%
7.7%
0%
28%
0%
0%
32%
4
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0µg
29.3µg
24%
Manganese
0.631mg
0.103mg
23%
Phosphorus
152mg
24mg
18%
Copper
0.192mg
0.035mg
17%
Iron
1.49mg
0.2mg
16%
Magnesium
64mg
11mg
13%
Zinc
1.09mg
0.13mg
9%
Protein
4.4g
0.69g
7%
Starch
17.63g
0g
7%
Vitamin B1
0.107mg
0.021mg
7%
Polyunsaturated fat
1.078g
0.079g
7%
Carbs
21.3g
2.97g
6%
Calories
120kcal
16kcal
5%
Fiber
2.8g
1.6g
5%
Vitamin B5
0.246mg
5%
Selenium
2.8µg
0.4µg
4%
Vitamin B2
0.11mg
0.057mg
4%
Vitamin B6
0.123mg
0.074mg
4%
Fats
1.92g
0.17g
3%
Vitamin C
0mg
3.1mg
3%
Potassium
172mg
260mg
3%
Sodium
7mg
80mg
3%
Choline
23mg
6.1mg
3%
Calcium
17mg
40mg
2%
Vitamin A
0µg
22µg
2%
Vitamin E
0.63mg
0.27mg
2%
Folate
42µg
36µg
2%
Vitamin B3
0.412mg
0.32mg
1%
Saturated fat
0.231g
0.042g
1%
Monounsaturated fat
0.528g
0.032g
1%
Protein per 100 calories
3.7g
4.3g
N/A
Calories per 10 g protein
273kcal
232kcal
N/A
Weight per 100 calories
83g
625g
N/A
Net carbs
18.5g
1.37g
N/A
Sugar
0.87g
1.34g
N/A
Tryptophan
0.052mg
0.009mg
0%
Threonine
0.131mg
0.02mg
0%
Isoleucine
0.157mg
0.021mg
0%
Leucine
0.261mg
0.032mg
0%
Lysine
0.239mg
0.027mg
0%
Methionine
0.096mg
0.005mg
0%
Phenylalanine
0.185mg
0.02mg
0%
Valine
0.185mg
0.027mg
0%
Histidine
0.127mg
0.012mg
0%
Fructose
0.37g
0%
Omega-3 (DHA)
0.015g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
4%
2%
21%
72%
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
1
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains
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Protein Protein
+537.7%
Contains
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Fats Fats
+1029.4%
Contains
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Carbs Carbs
+617.2%
Contains
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Water Water
+33.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
13%
29%
59%
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
1
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains
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Mono. Fat Monounsaturated fat
+1550%
Contains
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Poly. Fat Polyunsaturated fat
+1264.6%
Contains
less
Sat. Fat Saturated fat
-81.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
100%
Starch:
17.63 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
4
6%
30%
28%
36%
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g